{"title":"Cooking Sake(Ryorishu)","description":"\u003cp\u003e\u003cstrong\u003eJapanese cooking sake\u003c\/strong\u003e (known as ryorishu) is a type of rice wine used in Japanese cooking to enhance flavors and tenderize ingredients. Unlike drinking sake, which is meant for consumption, cooking sake has a higher salt content and is specifically designed for culinary use. It is made from fermented rice, water, and koji mold, with a slightly sweet and mild flavor.\u003c\/p\u003e\n\u003cp\u003eCooking sake is commonly used in marinades, sauces, broths, and simmered dishes like sukiyaki and teriyaki, where it helps balance the flavors, adds depth, and imparts a delicate fragrance to the food. It also helps to mask any strong fishy or gamey odors in meats and seafood. \u003c\/p\u003e","products":[],"url":"https:\/\/www.wownippon.com\/collections\/japanese-cooking-sake.oembed","provider":"WowNippon","version":"1.0","type":"link"}