From the cold, mineral-rich sweep of the Sea of Okhotsk comes a pouch of quiet power: SA-grade dried scallop adductor muscles, selected as First-Class by the Hokkaido Fisheries Association. These scallops are raised in the open waters off Sarufutsu, Soya, Esashi, Mombetsu, Tokoro and surrounding coastal regions, where they grow strong through years of natural movement.
Each piece is slowly dried after a salt-water boil, producing a firm texture and dense, shimmering umami. This SA size is larger than the commonly seen SAS grade and is considered the most balanced for flavor, aroma, and versatility. Packed in a resealable pouch for easy storage.
Savor them straight, let them enrich broths, or coax them back to tenderness in your favorite dish. Their quiet depth has a way of slipping into soups, stir-fries, and rice dishes like a secret ingredient that knows exactly what it’s doing.
・Type: Dried Scallop Adductor Muscles
・Contents: 100 g
・Origin of Raw Material: Hokkaido (Okhotsk coast: Sarufutsu, Soya, Esashi, Mombetsu, Tokoro, others)
・Grade: SA (larger than general SAS size; occasionally S size depending on procurement)
・Processing Method: Salt-water boil followed by controlled drying
・Packaging: Resealable pouch
・Shelf Life:Approx. 2 years when stored in a cool, dry place away from direct sunlight.
Features:
・ First-Class Certified: Selected as Grade 1 by the Hokkaido Fisheries Association.
・ SA-Grade Size: Larger and rarer than SAS; valued for richness and balanced moisture.
・ Pure, Minimal Processing: Boiled in salted water and dried — nothing that distracts from the scallop itself.
・ Natural Hokkaido Quality: Scallops raised freely in open waters, developing firm texture and deep savoriness.
・ Highly Versatile: Enjoy as a snack, a broth base, or a centerpiece ingredient.
・ Resealable Pouch: Designed for freshness and convenient storage.
・Contents: 100 g
・Origin of Raw Material: Hokkaido (Okhotsk coast: Sarufutsu, Soya, Esashi, Mombetsu, Tokoro, others)
・Grade: SA (larger than general SAS size; occasionally S size depending on procurement)
・Processing Method: Salt-water boil followed by controlled drying
・Packaging: Resealable pouch
・Shelf Life:Approx. 2 years when stored in a cool, dry place away from direct sunlight.
Features:
・ First-Class Certified: Selected as Grade 1 by the Hokkaido Fisheries Association.
・ SA-Grade Size: Larger and rarer than SAS; valued for richness and balanced moisture.
・ Pure, Minimal Processing: Boiled in salted water and dried — nothing that distracts from the scallop itself.
・ Natural Hokkaido Quality: Scallops raised freely in open waters, developing firm texture and deep savoriness.
・ Highly Versatile: Enjoy as a snack, a broth base, or a centerpiece ingredient.
・ Resealable Pouch: Designed for freshness and convenient storage.
Scallop (Hokkaido/Okhotsk), Salt
Enjoy as-is:
Chew slowly to experience layered umami and sweetness.
For broth or cooking:
・ For best results: soak in plenty of cold water in the refrigerator for about 24 hours until plump.
・ For quick use: soak in warm water for 10 minutes, then microwave at 500W for about 2 minutes.
・ Use the soaking liquid as a rich, natural dashi for soups, porridge, sauces, or stir-fries.
Chew slowly to experience layered umami and sweetness.
For broth or cooking:
・ For best results: soak in plenty of cold water in the refrigerator for about 24 hours until plump.
・ For quick use: soak in warm water for 10 minutes, then microwave at 500W for about 2 minutes.
・ Use the soaking liquid as a rich, natural dashi for soups, porridge, sauces, or stir-fries.
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