Hoshien Sayama Kukicha roasted Japanese stem green tea 200g

Authentic Sayama Kukicha stem tea produced in Saitama Japan

Hoshien roasted kukicha green tea with sweet and refreshing flavor

HOSHIEN

Hoshien Sayama Kukicha Roasted Green Tea 200g | Japanese Stem Tea from Saitama

Verfügbarkeit: Viele auf Lager

CHF 14.00; CHF 14.00; (0% off)
Stückpreis: pro

Menge:

Versand & Lieferung

・Pauschal- oder kostenloser Versand im Checkout wählbar.

・Lieferzeit: 5–15 Werktage (DE, AT, CH, LI, LU, BE und in die meisten Teile Europas.).

・Direkt aus Japan – sicher verpackt & mit Sendungsverfolgung.

Beschreibung

Hoshien Sayama Kukicha is a traditional Japanese stem tea produced in Iruma City, the heart of the renowned Sayama tea-growing region in Saitama Prefecture. Sayama Tea is recognized as one of Japan's Three Great Tea Regions alongside Shizuoka and Uji.

This kukicha is carefully finished with a strong roasting process, creating a rich, toasty aroma while preserving the refreshing fragrance and natural sweetness that stem tea is known for. The result is a smooth, easy-drinking tea that can be enjoyed throughout the day.

With a generous 200g value-size package, this tea offers excellent value for daily tea drinkers. Depending on your preferred strength, one package can yield approximately 25 to 30 teapot brews, making it a practical and economical choice for families and tea enthusiasts.

Produktdetails

・Type:Japanese Kukicha (Stem Green Tea)
・Origin:Saitama Prefecture, Japan
・Tea Region:Sayama
・Net Contents:200g
・Tea Style:Roasted Stem Tea
・Flavor Profile:Toasty, aromatic, mildly sweet, smooth

Features:
・Authentic Japanese Kukicha (stem tea) from the famous Sayama tea region
・Produced by Hoshien, a long-established tea specialist in Iruma City, Saitama
・Strongly roasted for a rich, nutty aroma and smooth flavor
・Refreshing fragrance and natural sweetness unique to kukicha
・Generous 200g economy-size package for everyday drinking
・Approximately 25–30 teapot servings per package
・Easy-drinking tea suitable for meals or daily hydration
・Made from tea stems harvested in Japan
・One of the traditional styles associated with Japan's Three Great Tea Regions

Ingredients

Japanese Green Tea (Kukicha Stem Tea) 100%

How to enjoy

Hot Brew
Place 6–8g of tea leaves into a teapot.
Add 250–300ml of hot water (80–90°C).
Steep for 30–60 seconds.
Pour evenly into cups and enjoy.
Cold Brew
Add 10g of tea leaves to 1 liter of cold water.
Refrigerate for 3–6 hours.
Strain and serve chilled.