Natori Stem Wakame Plum Flavor 105g individually wrapped Japanese seaweed snack

Natori Stem Wakame Plum Flavor 105g | Individually Wrapped Seaweed Snack with Ume

JAN-Code: 4902181097069

Verfügbarkeit: Viele auf Lager

CHF 8.00; CHF 8.00; (0% off)
Stückpreis: pro

Menge:

Versand & Lieferung

・Pauschal- oder kostenloser Versand im Checkout wählbar.

・Lieferzeit: 5–15 Werktage (DE, AT, CH, LI, LU, BE und in die meisten Teile Europas.).

・Direkt aus Japan – sicher verpackt & mit Sendungsverfolgung.

Beschreibung

Natori Stem Wakame Plum Flavor is a delicious Japanese seaweed snack made from crunchy wakame stems seasoned with the refreshing taste of ume (Japanese plum) and shiso. Its satisfying crisp texture and mild sweet-and-sour flavor make it a popular healthy snack choice in Japan.

Each piece is individually wrapped, making it easy to enjoy anytime without getting your hands sticky. Packed with dietary fiber and low in calories, this wakame snack is perfect for healthy snacking, weight-conscious lifestyles, office breaks, travel, and lunch boxes.

The pleasant plum flavor pairs wonderfully with alcoholic beverages and can also be used as a topping for salads, rice balls (onigiri), or other Japanese dishes.

Produktdetails

・Type:Plum-Flavored Stem Wakame Seaweed Snack
・Net Weight:105g
・Packaging:Individually Wrapped Pieces
・Flavor:Ume (Japanese Plum) & Shiso
・Made in Japan

Features:
・Authentic Japanese stem wakame seaweed snack with plum flavor
・Refreshing ume and shiso seasoning with a mild sweet-and-sour taste
・Crisp and crunchy texture unique to wakame stems
・Individually wrapped for convenient snacking
・Provides 5.4g of dietary fiber per bag
・Only 107 kcal per 105g bag
・Great healthy snack for dieting and mindful eating
・Perfect as a beer, sake, shochu, or wine snack pairing
・Can be enjoyed chilled for an even crunchier texture
・Popular among seaweed snack lovers and ume enthusiasts

Ingredients

Wakame Seaweed,Sugar,Salt,Mirin,Plum Paste,Shiso,Hydrolyzed Protein (Contains Soybean)
Additives:Sorbitol,Acidulant,Seasoning (Amino Acids),Flavoring