Uchibori Dashi Ponzu Sauce 360ml Japanese citrus soy sauce with bonito and kombu

Japanese ponzu sauce with dashi by Uchibori 360ml bottle

Premium Uchibori dashi ponzu sauce ideal for hot pot tofu and grilled fish

UCHIBORI

Uchibori Dashi Ponzu Sauce 360ml – Japanese Citrus Soy Sauce with Bonito & Kombu Umami

JAN-Code: 4970285087309

Verfügbarkeit: Viele auf Lager

CHF 16.00; CHF 16.00; (0% off)
Stückpreis: pro

Menge:

Versand & Lieferung

・Pauschal- oder kostenloser Versand im Checkout wählbar.

・Lieferzeit: 5–15 Werktage (DE, AT, CH, LI, LU, BE und in die meisten Teile Europas.).

・Direkt aus Japan – sicher verpackt & mit Sendungsverfolgung.

Beschreibung

Enjoy authentic Japanese flavor with Uchibori Dashi Ponzu Sauce, a premium citrus soy-based seasoning enriched with traditional Japanese broth. Made with first-brew dashi extracted from bonito flakes produced in Makurazaki and kombu kelp from Rishiri, this ponzu delivers a perfectly balanced taste of umami, citrus freshness, and gentle acidity.

This versatile sauce enhances a wide variety of dishes—from hot pot and tofu to grilled fish and salads. Simply pour it over your dish for an instant flavor upgrade, or mix it with your favorite oil to create a light and refreshing Japanese-style dressing.

Crafted by Uchibori Brewing, a well-known Japanese vinegar producer, this ponzu reflects traditional fermentation expertise and carefully selected ingredients.

Perfect for Japanese cuisine lovers looking for a restaurant-quality ponzu sauce at home.

Produktdetails

・Net Content: 360 ml
・Type: Ponzu (Citrus Soy Sauce with Dashi)
・Made in Japan

Features:
・Authentic Japanese Dashi Flavor – Made with first dashi from Makurazaki bonito flakes and Rishiri kombu.
・Balanced Ponzu Taste – Combines soy sauce, brewed vinegar, and citrus for refreshing umami flavor.
・Versatile Seasoning – Ideal for hot pot, tofu, grilled fish, dumplings, salads, and marinades.
・Premium Japanese Ingredients – Includes yuzu peel and apple juice for subtle sweetness and aroma.
・Easy to Use – Ready to pour as a sauce or mix with oil for a flavorful dressing.

Ingredients

Brewed vinegar, soy sauce (contains soybeans and wheat), high fructose corn syrup, yuzu peel, salt, apple juice, bonito flakes, kombu kelp, hydrolyzed protein.
Allergens: Soy, Wheat, Apple

How to use

Hot Pot (Nabe): Use as a dipping sauce for vegetables, meat, and seafood.
Tofu: Pour directly over chilled or warm tofu.
Grilled Fish: Add a splash for refreshing citrus umami flavor.
Salad Dressing: Mix with olive oil or sesame oil for a light Japanese-style dressing.
Dumplings & Meat Dishes: Use as a dipping sauce or marinade.