Immerse yourself in the refined tradition of Japanese tea culture with Kyoto Yamashiro’s Premium Uji Matcha. Made from 100% authentic Uji matcha, this generous 250g pack allows you to indulge without restraint—whether for daily tea enjoyment, tea ceremony practice, or creative culinary uses. Renowned for its smooth, mellow flavor with minimal bitterness, Uji matcha is ideal even for those who find regular matcha too astringent. Perfect not only for drinking but also for enriching desserts like ice cream, parfaits, cookies, cakes, and for use in various recipes. Crafted in an FSSC22000-certified facility, this matcha guarantees both safety and superior quality.
・Contents: Matcha 100g/ 200g
・Best Before: 6 months from production date (may be reduced by up to 1 month due to distribution and storage process)
・Storage Instructions: Keep away from high temperatures, humidity, and direct sunlight. Store in a cool, dry place.
・Made in Japan
Features:
・100% authentic Uji matcha from the historic Kyoto tea region.
・Smooth, rich flavor with low bitterness, perfect for all taste preferences.
・Versatile use: traditional tea, lattes, desserts, and cooking.
・Produced in a certified FSSC22000 facility for assured safety and quality.
・Best Before: 6 months from production date (may be reduced by up to 1 month due to distribution and storage process)
・Storage Instructions: Keep away from high temperatures, humidity, and direct sunlight. Store in a cool, dry place.
・Made in Japan
Features:
・100% authentic Uji matcha from the historic Kyoto tea region.
・Smooth, rich flavor with low bitterness, perfect for all taste preferences.
・Versatile use: traditional tea, lattes, desserts, and cooking.
・Produced in a certified FSSC22000 facility for assured safety and quality.
100% Uji Matcha (Japan origin)
Warm a tea bowl (chawan) and bamboo whisk (chasen) with hot water. Discard the water and dry the bowl.
Sift about 2 scoops (approx. 2g) of matcha into the bowl using a tea sifter.
Pour approximately 100ml of hot water (about 80°C / 176°F).
Whisk vigorously with the chasen in a “W” motion until a fine froth forms. Lift the whisk gently to finish.
Sift about 2 scoops (approx. 2g) of matcha into the bowl using a tea sifter.
Pour approximately 100ml of hot water (about 80°C / 176°F).
Whisk vigorously with the chasen in a “W” motion until a fine froth forms. Lift the whisk gently to finish.
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