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Marukyu Koyamaen Seiran Matcha is a well-balanced everyday matcha produced by Marukyu Koyamaen, one of Kyoto's most respected tea manufacturers with a history dating back to 1704.
Seiran (青嵐), meaning "Fresh Mountain Breeze," is an approachable and affordable usucha-grade matcha that offers a pleasant balance of refreshing aroma, vibrant green color, gentle umami, and mild bitterness. It is an excellent choice for daily tea preparation, traditional tea ceremonies, matcha beginners, and matcha enthusiasts alike.
Carefully stone-milled from high-quality Japanese tea leaves, this matcha can be enjoyed as a traditional bowl of matcha or used in matcha lattes, smoothies, desserts, baking recipes, and other culinary applications.
Marukyu Koyamaen Seiran Matcha is commonly used for usucha, or thin Japanese matcha tea. It can also be used for matcha lattes, iced matcha, desserts, and baking.
Yes. Seiran Matcha is a good choice for people who want to enjoy authentic Japanese matcha with a balanced flavor. It has a refined matcha taste without being too heavy.
Yes. Although Seiran is suitable for traditional usucha, it can also be used to make a smooth matcha latte with milk or plant-based milk.
Yes. Matcha is made from green tea leaves and naturally contains caffeine.
After opening, keep the can tightly sealed and store it in a cool, dry place away from heat, light, moisture, and strong odors. For the best flavor, use it as soon as possible.
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