Experience authentic Japanese mochi made from 100% Uonuma-grown Kogane Mochi rice, one of Japan’s most premium glutinous rice varieties.
Echigo Seika Nama Ichiban Uonuma Kogane Mochi 800g is crafted using traditional pestle-pounding (杵つき) techniques and an ultra-rapid chilling method to preserve freshness, elasticity, and smooth texture. The result is mochi with exceptional chewiness and refined flavor.
Each piece is specially cut for easy puffing and golden browning in a toaster oven. Individually wrapped with printed expiration dates, this mochi can be stored for up to 2 years, making it convenient for everyday meals, hot pot dishes, desserts, and festive occasions.
Perfect for ozoni soup, grilled mochi with soy sauce, kinako topping, red bean desserts, or creative fusion recipes.
Suitable for:
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Ozoni (Japanese New Year soup)
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Grilled mochi with soy sauce
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Sweet red bean desserts (Zenzai)
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Kinako sugar topping
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Hot pot dishes
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Creative fusion snacks
Net Weight: 800g
Rice Origin: Uonuma, Niigata, Japan
Features
Made with 100% Uonuma (Niigata) Kogane Mochi rice
Traditional pestle-pounded (Kinetsuki) method
Ultra-rapid refrigeration for superior texture
Smooth, elastic, and rich rice flavor
Pre-cut for perfect toaster browning
Individually wrapped pieces with printed expiry date
Long shelf life – up to 2 years
Glutinous rice (100% Uonuma-grown Kogane Mochi rice, Niigata Prefecture)
Toaster Method (Recommended):
Remove mochi from individual packaging.
Place in toaster oven.
Heat until puffed and lightly golden (approx. 3–5 minutes).
Add desired seasoning or ingredients and serve.
Boiling Method:
Add mochi to boiling water or soup.
Cook until softened and floating.
Serve immediately.
⚠ Safety Notice: Mochi can become sticky and may pose a choking hazard, especially for elderly individuals and young children. Please chew thoroughly and consume with care.
Remove mochi from individual packaging.
Place in toaster oven.
Heat until puffed and lightly golden (approx. 3–5 minutes).
Add desired seasoning or ingredients and serve.
Boiling Method:
Add mochi to boiling water or soup.
Cook until softened and floating.
Serve immediately.
⚠ Safety Notice: Mochi can become sticky and may pose a choking hazard, especially for elderly individuals and young children. Please chew thoroughly and consume with care.
Vendor: ECHIGO SEIKA
Echigo Seika Nama Ichiban Uonuma Kogane Mochi 800g – Premium Japanese Rice Cake
$50.00
Vendor: ECHIGO SEIKA
Echigo Seika Nama Ichiban Uonuma Kogane Mochi 800g – Premium Japanese Rice Cake
$50.00
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