From the historic tea fields of Kyoto’s Uji region, Maruri Yoshida Meichaen presents a masterpiece of Japanese tea culture. With sixteen generations devoted to the art of tea cultivation, this esteemed house continues to honor and preserve the time-honored traditions of Uji tea. Gyokuro, regarded as the pinnacle of Japanese green teas, is carefully nurtured under shaded conditions to produce a refined sweetness, a deep umami richness, and an elegant aroma that lingers delicately on the palate. Perfect for connoisseurs and tea lovers seeking an authentic taste of Japan’s most celebrated tea terroir.
・Net Weight: 80g
・Origin: Uji, Kyoto, Japan
・Contents: 100% Uji-grown Gyokuro green tea leaves
・Storage: Keep in a cool, dry place, away from direct sunlight and humidity. Once opened, store in an airtight container to preserve freshness.
Features:
・Premium Uji Gyokuro, cultivated in one of Japan’s most renowned tea regions.
・Handcrafted with sixteen generations of tea-making expertise.
・Shade-grown to enhance sweetness, reduce bitterness, and elevate the tea’s signature umami flavor.
・Exquisite fragrance with a smooth, mellow finish.
・Ideal for both daily enjoyment and as a refined gift for tea enthusiasts.
・Origin: Uji, Kyoto, Japan
・Contents: 100% Uji-grown Gyokuro green tea leaves
・Storage: Keep in a cool, dry place, away from direct sunlight and humidity. Once opened, store in an airtight container to preserve freshness.
Features:
・Premium Uji Gyokuro, cultivated in one of Japan’s most renowned tea regions.
・Handcrafted with sixteen generations of tea-making expertise.
・Shade-grown to enhance sweetness, reduce bitterness, and elevate the tea’s signature umami flavor.
・Exquisite fragrance with a smooth, mellow finish.
・Ideal for both daily enjoyment and as a refined gift for tea enthusiasts.
Gyokuro Green Tea Leaves
Boil fresh water and allow it to cool to approximately 50–60°C (122–140°F) to preserve the delicate flavor.
Place 2 teaspoons (about 6g) of tea leaves into a teapot.
Add 100ml of hot water, cover, and steep for 2 minutes.
Pour slowly and evenly into each cup, savoring the deep umami and gentle sweetness.
Enjoy multiple infusions, adjusting steeping time for each brew.
Place 2 teaspoons (about 6g) of tea leaves into a teapot.
Add 100ml of hot water, cover, and steep for 2 minutes.
Pour slowly and evenly into each cup, savoring the deep umami and gentle sweetness.
Enjoy multiple infusions, adjusting steeping time for each brew.
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