Savor the refined taste of traditional Japanese wellness with Ohsawa Kombu Tea. Crafted with carefully selected Hidaka kelp from Hokkaido and mineral-rich sea salt, this tea delivers a rich, umami flavor that embodies the essence of natural simplicity. Free from sugar and chemical seasonings, Ohsawa Kombu Tea offers a pure, authentic taste experience—perfect not only as a comforting tea but also as a versatile seasoning to elevate your culinary creations.
・Contents: 30g (powdered tea)
・Made in Japan
Features:
・Made with premium Mitsuishi kelp from Hokkaido’s Hidaka region, known for its deep, rich umami.
・Enhanced with root kombu for added depth and flavor complexity.
・Uses mineral-rich natural sea salt to balance taste.
・Free from sugar, artificial additives, and chemical seasonings.
・Doubles as a flavorful tea and a versatile seasoning for soups, hot pots, and Japanese dishes.
・Made in Japan
Features:
・Made with premium Mitsuishi kelp from Hokkaido’s Hidaka region, known for its deep, rich umami.
・Enhanced with root kombu for added depth and flavor complexity.
・Uses mineral-rich natural sea salt to balance taste.
・Free from sugar, artificial additives, and chemical seasonings.
・Doubles as a flavorful tea and a versatile seasoning for soups, hot pots, and Japanese dishes.
Hidaka kelp (Mitsuishi kombu, Hokkaido), natural sea salt (Aoi Umi), root kombu (Hokkaido)
As Tea: Simply dissolve the powder in a cup of hot water and enjoy the soothing taste of kombu tea.
As Seasoning: Add to soups, stir-fries, rice dishes, or simmered recipes for an authentic Japanese umami accent.
As Seasoning: Add to soups, stir-fries, rice dishes, or simmered recipes for an authentic Japanese umami accent.
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