Gluten-Free | Authentic Japanese Soba | Made with Hokkaido Buckwheat.
Experience the authentic, nutty flavor of traditional Japanese soba with Yamamoto Kajino 100% Buckwheat Soba Noodles (200 g). Made purely with high-quality Hokkaido buckwheat flour, these noodles are naturally gluten-free, containing no wheat, salt, or additives—just earthy, wholesome soba. With a firm, chewy texture and minimal ingredients, they’re ideal for hot broths or chilled dipping dishes like zaru soba. Rich in protein and fiber, they offer a clean and nutritious meal with pure Japanese craftsmanship.
・Net weight: 200g
・Ingredients: Buckwheat flour (from Hokkaido).
・Nutrition facts (per 100ml): Energy: 361 kcal, Protein: 11.3 g, Fat: 3.4 g, Carbohydrates: 71.3 g, Sodium: 3 mg.
・Expiration Date: 24 Months
・Storage: Store in a cool place away from direct sunlight, high temperatures and humidity.
・Made in Japan
Features:
・100% Buckwheat Flour – No wheat or fillers, just pure soba flavor.
・Naturally Gluten-Free – Ideal for those with gluten intolerance or celiac disease.
・Nutty, Robust Taste – Classic soba flavor with firm, chewy texture.
・No Additives or Salt – A clean, minimalist ingredient list.
・Ingredients: Buckwheat flour (from Hokkaido).
・Nutrition facts (per 100ml): Energy: 361 kcal, Protein: 11.3 g, Fat: 3.4 g, Carbohydrates: 71.3 g, Sodium: 3 mg.
・Expiration Date: 24 Months
・Storage: Store in a cool place away from direct sunlight, high temperatures and humidity.
・Made in Japan
Features:
・100% Buckwheat Flour – No wheat or fillers, just pure soba flavor.
・Naturally Gluten-Free – Ideal for those with gluten intolerance or celiac disease.
・Nutty, Robust Taste – Classic soba flavor with firm, chewy texture.
・No Additives or Salt – A clean, minimalist ingredient list.
Contains buckwheat.
Basic Cooking Instructions:
1. Boil Water: Bring about 3 liters of water to a rolling boil.
2. Add Noodles: Drop in the noodles and cook for 6 minutes.
3. Steam: Turn off the heat and let them steam in the hot water for 2 more minutes.
4.Rinse Well: Drain and rinse thoroughly under cold water to stop cooking and remove excess starch. This also enhances the texture.
🍽️ Serving Suggestions:
❄️ Cold Soba (Zaru Soba Style):
・Serve noodles chilled on a bamboo tray or plate.
・Pair with a dipping sauce (mentsuyu) and toppings like:
1. Chopped green onions
2. Wasabi
3. Grated daikon
4. Nori seaweed strips
👉 Refreshing and perfect for warmer weather!
🔥 Hot Soba Noodle Soup:
・Place the noodles in a warm bowl of broth (made with dashi or mentsuyu).
・Add toppings such as:
1. Tempura
2. Poached egg
3. Spinach or wakame
4. Scallions and mushrooms
👉 Comforting and hearty for cooler days.
🥗 Soba Noodle Salad:
・Toss cold soba with sesame oil, soy sauce, and rice vinegar.
・Add fresh vegetables, tofu, or grilled chicken. 👉 A healthy, light meal with bold flavors.
🌱 Tips for Best Experience:
・Because these noodles are made with 100% buckwheat, they’re more delicate—handle them gently after cooking to prevent breakage.
・Rinse immediately after boiling to preserve texture and prevent sticking.
・Enjoy them fresh for the best flavor and bite.
・Please note: The Ageless in the bag cannot be eaten.
1. Boil Water: Bring about 3 liters of water to a rolling boil.
2. Add Noodles: Drop in the noodles and cook for 6 minutes.
3. Steam: Turn off the heat and let them steam in the hot water for 2 more minutes.
4.Rinse Well: Drain and rinse thoroughly under cold water to stop cooking and remove excess starch. This also enhances the texture.
🍽️ Serving Suggestions:
❄️ Cold Soba (Zaru Soba Style):
・Serve noodles chilled on a bamboo tray or plate.
・Pair with a dipping sauce (mentsuyu) and toppings like:
1. Chopped green onions
2. Wasabi
3. Grated daikon
4. Nori seaweed strips
👉 Refreshing and perfect for warmer weather!
🔥 Hot Soba Noodle Soup:
・Place the noodles in a warm bowl of broth (made with dashi or mentsuyu).
・Add toppings such as:
1. Tempura
2. Poached egg
3. Spinach or wakame
4. Scallions and mushrooms
👉 Comforting and hearty for cooler days.
🥗 Soba Noodle Salad:
・Toss cold soba with sesame oil, soy sauce, and rice vinegar.
・Add fresh vegetables, tofu, or grilled chicken. 👉 A healthy, light meal with bold flavors.
🌱 Tips for Best Experience:
・Because these noodles are made with 100% buckwheat, they’re more delicate—handle them gently after cooking to prevent breakage.
・Rinse immediately after boiling to preserve texture and prevent sticking.
・Enjoy them fresh for the best flavor and bite.
・Please note: The Ageless in the bag cannot be eaten.
Vendor: YAMAMOTO KAJINO
Yamamoto Kajino 100% Buckwheat Soba Noodles 200 g — Gluten-Free Japanese Soba
Vendor: YAMAMOTO KAJINO
Yamamoto Kajino 100% Buckwheat Soba Noodles 200 g — Gluten-Free Japanese Soba
Frequently Asked Questions
-
What makes Yamamoto Kajino soba unique?
It’s made only with Hokkaido buckwheat flour—no wheat, salt, or additives—delivering authentic, gluten-free soba with nutty richness and clean, earthy flavor.
-
How do I cook these noodles?
Boil in abundant water for 6 minutes, turn off heat for 2 minutes of steaming, then rinse under cold water for perfect texture and chew.
-
Best ways to enjoy them?
Serve as zaru soba (cold with dipping sauce and nori), in hot broth with toppings, or as a refreshing soba salad—flexible and delicious.
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Are they safe for gluten-sensitive diets?
Yes—it’s a dedicated gluten-free soba, made in a wheat-free facility, perfect for those avoiding gluten.
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How should I store them?
Keep in a cool, dry place away from sunlight, heat, and humidity. Best flavor quality lasts up to 24 months.
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