Authentic Hokkaido Rausu Kelp Powdered Tea for Drinking & Cooking
Savor the timeless flavor of Kenko Foods Kombu Tea, crafted with premium Rausu kelp harvested from Hokkaido, Japan’s renowned kombu region. This traditional Japanese tea offers a rich, savory taste that warms and comforts, while also serving as a versatile seasoning for a variety of dishes. From miso soup and clear broths to ochazuke rice bowls and simmered dishes, this kombu tea brings depth, umami, and nourishment to everyday dining.
・Contents: 80g (powdered kombu tea)
・Nutrients: Naturally rich in iodine, potassium, calcium, and other minerals from kelp.
・Form: Fine powder for instant preparation.
・Made in Japan
Features:
・Made with authentic Rausu kelp from Hokkaido, prized for its superior flavor and umami.
・Simple preparation—just add hot water for a soothing, savory tea.
・A healthy source of natural minerals such as iodine, potassium, and calcium.
・Balanced salt and umami composition makes it an excellent seasoning for cooking.
・Perfect for miso soup, clear broth, ochazuke, simmered tofu, oden, and more.
・Nutrients: Naturally rich in iodine, potassium, calcium, and other minerals from kelp.
・Form: Fine powder for instant preparation.
・Made in Japan
Features:
・Made with authentic Rausu kelp from Hokkaido, prized for its superior flavor and umami.
・Simple preparation—just add hot water for a soothing, savory tea.
・A healthy source of natural minerals such as iodine, potassium, and calcium.
・Balanced salt and umami composition makes it an excellent seasoning for cooking.
・Perfect for miso soup, clear broth, ochazuke, simmered tofu, oden, and more.
Maltose,Salt,Kombu,Kombu extract,Dextrin
Add one teaspoon of kombu tea powder to 100ml of hot water, stir, and enjoy the mellow, comforting taste. For culinary use, sprinkle into soups, broths, or dishes as a natural flavor enhancer.
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