Natural Seikatsu Habutae Mochi 8 Pcs
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- €11,95 EUR
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・Worldwide delivery within 5–21 business days.
・Carefully packaged and shipped directly from Japan.
・Important Notice: Effective August 29, 2025, the United States ended the “de minimis” duty-free exemption for packages valued at $800 or less. All imported items—regardless of value—are now subject to tariffs.
Traditional Japanese Wagashi Rice Cake Snack
Discover the timeless elegance of Habutae Mochi, a celebrated Japanese confection originating from Fukui Prefecture. Inspired by the delicate silk fabric known as Habutae, this exquisite sweet is crafted by steaming fine rice flour, kneading it with sugar and malt syrup, and shaping it into soft, glossy mochi. Its silky-smooth texture and refined sweetness melt gently on the palate, offering a taste as graceful as silk itself. Since 1949, Natural Seikatsu has been handcrafting these confections in Kaga, Ishikawa, bringing a touch of Japanese tradition to every bite. Perfect as a teatime companion, a thoughtful gift, or a refined snack.
・Product Name: Habutae Mochi
・Category: Traditional Japanese Confection (Wagashi)
・Contents: 8 individually wrapped pieces
・Made in Japan
Features:
・Soft, smooth, and glossy texture inspired by the elegance of silk fabric.
・Gentle sweetness with a refined, melt-in-the-mouth experience.
・Perfect for tea time, as a dessert, or as a souvenir gift.
・Individually wrapped for freshness and convenience.
・Crafted in Japan with meticulous care since 1949.
・Category: Traditional Japanese Confection (Wagashi)
・Contents: 8 individually wrapped pieces
・Made in Japan
Features:
・Soft, smooth, and glossy texture inspired by the elegance of silk fabric.
・Gentle sweetness with a refined, melt-in-the-mouth experience.
・Perfect for tea time, as a dessert, or as a souvenir gift.
・Individually wrapped for freshness and convenience.
・Crafted in Japan with meticulous care since 1949.
Maltose (domestically produced), sugar, rice flour, trehalose, emulsifier (derived from milk)
Produced in a facility that also processes wheat
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