{"title":"Sweet Soy Sauce(Amakuchi Shoyu)","description":"\u003cp data-start=\"0\" data-end=\"360\"\u003e\u003cstrong data-start=\"0\" data-end=\"28\"\u003eJapanese sweet soy sauce\u003c\/strong\u003e (known as \u003cstrong data-start=\"39\" data-end=\"54\" data-is-only-node=\"\"\u003ekecap manis\u003c\/strong\u003e or \u003cstrong data-start=\"58\" data-end=\"73\"\u003eamazu shoyu\u003c\/strong\u003e) is a thick, dark soy sauce with a distinct sweet flavor. It is made by adding sugar or other sweeteners, such as honey or mirin, to regular soy sauce, and sometimes also includes a hint of vinegar. This creates a syrupy, sweeter version of traditional soy sauce with a rich umami base.\u003c\/p\u003e\n\u003cp data-start=\"362\" data-end=\"741\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eSweet soy sauce is commonly used in \u003cstrong data-start=\"398\" data-end=\"410\"\u003eteriyaki\u003c\/strong\u003e sauces, \u003cstrong data-start=\"419\" data-end=\"434\"\u003esushi rolls\u003c\/strong\u003e, and as a glaze for grilled meats, especially chicken, beef, and fish. It is also used in \u003cstrong data-start=\"525\" data-end=\"551\"\u003etempura dipping sauces\u003c\/strong\u003e or as a topping for dishes like \u003cstrong data-start=\"584\" data-end=\"595\"\u003edonburi\u003c\/strong\u003e (rice bowls) and \u003cstrong data-start=\"613\" data-end=\"621\"\u003eudon\u003c\/strong\u003e noodles. Its balance of sweetness and savory depth adds a unique flavor to both traditional and modern Japanese dishes.\u003c\/p\u003e","products":[],"url":"https:\/\/www.wownippon.com\/en-bn\/collections\/japanese-sweet-soy-sauce.oembed","provider":"WowNippon","version":"1.0","type":"link"}