Discover the rare and time-honored taste of Awa Bancha, a traditional lactic acid–fermented green tea from Tokushima, Japan. For centuries, this distinctive tea has been carefully passed down through generations, preserving its unique fermentation technique. Unlike ordinary teas, Awa Bancha undergoes a natural lactic acid fermentation process, creating a mellow, refreshing flavor profile with subtle tartness and profound depth.
Produced by Ogawa Seiyaku, a herbal medicine company founded in 1925, this tea represents both cultural heritage and meticulous craftsmanship. Made exclusively from 100% authentic Awa Bancha leaves—never blended—each cup embodies the rich tradition of Tokushima’s tea-making legacy.
・Contents: 2g × 30 tea bags (60g total)
・Type: Lactic acid–fermented green tea (Awa Bancha)
・Made in Japan
Features:
・Rare lactic acid–fermented tea, unique to Tokushima, Japan.
・100% authentic Awa Bancha leaves—no blending, no additives.
・Produced by Ogawa Seiyaku, a company with over 100 years of herbal medicine expertise.
・Naturally fermented for a smooth, refreshing taste with gentle acidity.
・A cultural treasure of Japanese tea-making, cherished for generations.
・Type: Lactic acid–fermented green tea (Awa Bancha)
・Made in Japan
Features:
・Rare lactic acid–fermented tea, unique to Tokushima, Japan.
・100% authentic Awa Bancha leaves—no blending, no additives.
・Produced by Ogawa Seiyaku, a company with over 100 years of herbal medicine expertise.
・Naturally fermented for a smooth, refreshing taste with gentle acidity.
・A cultural treasure of Japanese tea-making, cherished for generations.
100% green tea (Awa Bancha)
Place one tea bag into a teapot or cup. Add hot water (approximately 200ml) and steep for 2–3 minutes, depending on desired strength. Enjoy hot, or chill for a refreshing cold brew.
Vendor: ARAHATAEN
Awa Bancha Fermented Green Tea 2g x 30 bags– Crafted by a Century-Old Herbal Medicine Company
Vendor: ARAHATAEN
Awa Bancha Fermented Green Tea 2g x 30 bags– Crafted by a Century-Old Herbal Medicine Company
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