{"title":"Udon Noodles","description":"\u003cp data-start=\"0\" data-end=\"469\"\u003e\u003cstrong data-start=\"0\" data-end=\"25\"\u003eJapanese udon noodles\u003c\/strong\u003e are thick, chewy wheat noodles that are a beloved staple in Japanese cuisine. Made from simple ingredients like wheat flour, water, and salt, udon noodles have a smooth, soft texture that makes them comforting and satisfying. They are typically served in a hot broth, often flavored with soy sauce, dashi (a fish-based stock), and mirin, though they can also be enjoyed cold with a dipping sauce, particularly during warmer months.\u003c\/p\u003e\n\u003cp data-start=\"471\" data-end=\"880\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eUdon is highly versatile and can be topped with various ingredients, including tempura, scallions, kamaboko (fish cake), and fried tofu. It’s commonly eaten in dishes like kake udon (udon in a simple broth), tempura udon (with tempura), and yaki udon (stir-fried udon). Udon is cherished for its hearty texture and comforting warmth, making it a popular choice in Japan year-round.\u003c\/p\u003e","products":[{"product_id":"namisato-japanese-udon-noodles-gluten-free-200g","title":"Namisato Gluten-Free Komachi Noodles Japanese Udon 200g","description":"\u003cp data-start=\"146\" data-end=\"188\" class=\"\"\u003e\u003cstrong data-start=\"146\" data-end=\"188\"\u003eAuthentic Udon Taste, 100% Gluten-Free.\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp data-start=\"190\" data-end=\"439\" class=\"\"\u003eExperience the smooth, chewy texture of traditional Japanese udon—without the gluten. \u003cstrong data-start=\"276\" data-end=\"309\"\u003eNamisato Komachi Udon Noodles\u003c\/strong\u003e are made with premium \u003cstrong data-start=\"332\" data-end=\"360\"\u003eAkita Komachi rice flour\u003c\/strong\u003e, offering a delicious and allergy-friendly alternative to wheat-based noodles.\u003c\/p\u003e\n \u003cp data-start=\"441\" data-end=\"700\" class=\"\"\u003eCrafted in Japan, these noodles deliver authentic taste and versatility, perfect for both hot and cold dishes. Whether you’re preparing a comforting bowl of udon soup or a refreshing cold noodle salad, these gluten-free noodles fit effortlessly into any meal.\u003c\/p\u003e","brand":"NAMISATO","offers":[{"title":"Default Title","offer_id":50082968240425,"sku":"WN-NMST-001","price":7.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4668\/4457\/files\/Namisato_Gluten-Free_Komachi_Noodles_Japanese_Udon_200g_4964339001939.jpg?v=1755882965"},{"product_id":"ishimaru-sanuki-udon-noodles-400g","title":"Ishimaru Sanuki Udon Noodles 400g(4 servings)","description":"\u003cp\u003eThis is Sanuki udon made with the utmost care in the use of flour and salt, the main ingredients of the udon. The flour used is 100% domestically produced, and the salt used is Ako Tenshio salt. This high-quality udon has been created by Ishimaru Seimen, a company with over 100 years of history.\u003c\/p\u003e","brand":"ISHIMARU","offers":[{"title":"Default Title","offer_id":50174778638633,"sku":"WN-IS-001","price":9.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4668\/4457\/files\/4901166000070_Ishimaru_Sanuki_Udon_Noodles_main.jpg?v=1755882723"}],"url":"https:\/\/www.wownippon.com\/en-br\/collections\/japanese-udon-noodles.oembed","provider":"WowNippon","version":"1.0","type":"link"}