Sokai Keicha Hojicha Herbal Tea 5g x 30 Bags

・Contents: 5g per tea bag × 30 tea bags (1 pack)
・Usage: Ideal for daily consumption to support digestive balance, vitality, and holistic health.
・Net Weight: 150g (5g × 30 bags)
・Made in Japan

Features:
・Incorporates 108 meticulously chosen natural ingredients to support overall health.
・Enriched with Brazilian fermented enzymes and lactic acid bacteria EC-12 for digestive wellness.
・Includes female-friendly herbs such as black ginger, rosehip, dokudami, yomogi, and mulberry leaves.
・Expertly roasted using infrared and coffee roaster techniques to preserve natural aroma and flavor.
・Produced in FSSC22000-certified Japanese facilities, ensuring strict quality control and safety.

Candlestick bush (imported), hojicha, habu tea, yomogi, black soybean, burdock root, dokudami, ginger, mulberry leaves, black sesame, hamacha, bitter melon, eucommia, chili, akamegashiwa, persimmon leaves, honeybush, rosehip, chamomile, marigold, rosemary, cereal koji (barley, millet, foxtail millet, sorghum, purple-black rice, rice flour), plant fermentation powder (dextrin, brown sugar, fruits and vegetables including orange, pineapple, banana, apple, papaya, guava, carrot, kiwi, and others), wild herb extracts (patawa, rosemary, catuaba, purple ipe, cat’s claw, etc.), grains (brown rice, kidney beans, corn, oats, barley, peas, cashew nuts, black sesame, millet, soy, rye, etc.), seaweed (wakame, kelp, nori), honey, black ginger extract, piper extract, lactic acid bacteria (sterilized; contains milk).

Place one tea bag into a cup and pour 200–300ml of hot water.
Steep for approximately 3 minutes.
Gently stir to extract the full flavor and beneficial ingredients.
Remove the tea bag and enjoy at your preferred time.