Marukyu Koyamaen Chigi no Shiro Matcha is a premium Japanese matcha crafted in Uji, Kyoto by Marukyu Koyamaen, one of Japan's most respected tea producers with a history dating back to 1704.
Designed primarily for Usucha (thin tea), Chigi no Shiro offers a refreshing balance of gentle astringency, pleasant umami, and a vibrant fresh green aroma. It produces a smooth, bright cup that is enjoyable for daily tea ceremonies, matcha practice, and everyday drinking.
Its clean flavor profile also pairs exceptionally well with milk, cream, and desserts, making it an excellent choice for matcha lattes, baking, confectionery, and premium café-style beverages.
・Type:Japanese Matcha Green Tea Powder
・Name:Chigi no Shiro (千木の白)
・Net Contents:40g
・Recommended Serving: Usucha: 1.5–2g per serving; Koicha: 3–4g per serving (although primarily blended for Usucha)
・Suitable For:Tea ceremony, daily matcha, matcha latte, baking, desserts, sweets, café drinks
・Made in Japan
Features:
・Premium authentic Japanese matcha from Uji, Kyoto.
・Produced by Marukyu Koyamaen, a renowned Japanese tea company established in 1704.
・Specially blended for Usucha (thin tea).
・Balanced taste with mild bitterness, pleasant umami, and fresh vegetal aroma.
・Excellent for traditional tea ceremonies, daily matcha, matcha lattes, baking, desserts, and confectionery.
・Made from carefully selected Japanese tea leaves. No artificial colors, flavorings, or additives. ・Packed in a light-resistant pull-top metal can to help preserve freshness. ・Ideal for beginners as well as experienced matcha enthusiasts.
・Name:Chigi no Shiro (千木の白)
・Net Contents:40g
・Recommended Serving: Usucha: 1.5–2g per serving; Koicha: 3–4g per serving (although primarily blended for Usucha)
・Suitable For:Tea ceremony, daily matcha, matcha latte, baking, desserts, sweets, café drinks
・Made in Japan
Features:
・Premium authentic Japanese matcha from Uji, Kyoto.
・Produced by Marukyu Koyamaen, a renowned Japanese tea company established in 1704.
・Specially blended for Usucha (thin tea).
・Balanced taste with mild bitterness, pleasant umami, and fresh vegetal aroma.
・Excellent for traditional tea ceremonies, daily matcha, matcha lattes, baking, desserts, and confectionery.
・Made from carefully selected Japanese tea leaves. No artificial colors, flavorings, or additives. ・Packed in a light-resistant pull-top metal can to help preserve freshness. ・Ideal for beginners as well as experienced matcha enthusiasts.
100% Japanese Matcha Green Tea (Camellia sinensis)
No artificial colors, preservatives, sweeteners, or flavorings.
No artificial colors, preservatives, sweeteners, or flavorings.
Traditional Usucha (Hot Matcha)
Sift approximately 2g of matcha into a tea bowl.
Add 60–70ml of hot water (approximately 80°C / 176°F).
Whisk briskly using a bamboo whisk until a fine foam forms.
Enjoy immediately.
Cold Matcha (Summer Style)
Place 2g of sifted matcha into a bowl.
Add a small amount of warm water and mix into a smooth paste to prevent clumping.
Add cold water.
Whisk thoroughly until evenly mixed.
Serve over ice if desired.
Matcha Latte
Mix 2–3g of matcha with a small amount of warm water until smooth, then add steamed milk or your preferred plant-based milk.
Sift approximately 2g of matcha into a tea bowl.
Add 60–70ml of hot water (approximately 80°C / 176°F).
Whisk briskly using a bamboo whisk until a fine foam forms.
Enjoy immediately.
Cold Matcha (Summer Style)
Place 2g of sifted matcha into a bowl.
Add a small amount of warm water and mix into a smooth paste to prevent clumping.
Add cold water.
Whisk thoroughly until evenly mixed.
Serve over ice if desired.
Matcha Latte
Mix 2–3g of matcha with a small amount of warm water until smooth, then add steamed milk or your preferred plant-based milk.
Vendor: MARUKYU KOYAMEN
Marukyu Koyamaen Chigi no Shiro Matcha 40g Can – Premium Japanese Usucha Matcha Green Tea Powder
CHF 61.00
Vendor: MARUKYU KOYAMEN
Marukyu Koyamaen Chigi no Shiro Matcha 40g Can – Premium Japanese Usucha Matcha Green Tea Powder
CHF 61.00
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