Enjoy the comforting aroma of authentic Japanese Organic Genmaicha, crafted from carefully selected organic green tea leaves grown in Kyoto and blended with organically grown roasted brown rice from Japan.
This traditional Japanese tea offers a perfect balance of fresh green tea flavor and the distinctive nutty, roasted fragrance of brown rice. The result is a smooth, mellow cup that can be enjoyed throughout the day.
The tea is produced in Ujitawara Town, Kyoto, the birthplace of Japanese green tea and one of the most renowned tea-growing regions in Japan. Located at an elevation of approximately 250 meters, the area is blessed with abundant natural resources, frequent morning mist, large temperature differences between day and night, and well-drained mineral-rich soil—ideal conditions for producing premium Uji tea.
To preserve the natural environment and ensure safe, high-quality tea, only organic fertilizers are used, without relying on synthetic pesticides. Every batch is carefully cultivated and processed to bring out the rich aroma and natural flavor of organic Japanese tea.
・Type:Organic Japanese Genmaicha(Green Tea with Roasted Brown Rice)
・Net Weight:150g
・Origin of Green Tea:Kyoto Prefecture, Japan
・Brewing Method:Hot Brew / Cold Brew
・Shelf Life:12 Months
Features:
・Certified organic Japanese Genmaicha tea
・Made with organic Kyoto green tea and Japanese organic roasted brown rice
・Rich roasted aroma with a smooth, refreshing taste
・Produced in Ujitawara, Kyoto, the birthplace of Japanese green tea
・Cultivated using environmentally friendly organic farming methods
・No synthetic pesticides used during cultivation
・Suitable for daily enjoyment, hot or cold brewed
・Authentic Japanese tea sourced and packed in Japan
・Net Weight:150g
・Origin of Green Tea:Kyoto Prefecture, Japan
・Brewing Method:Hot Brew / Cold Brew
・Shelf Life:12 Months
Features:
・Certified organic Japanese Genmaicha tea
・Made with organic Kyoto green tea and Japanese organic roasted brown rice
・Rich roasted aroma with a smooth, refreshing taste
・Produced in Ujitawara, Kyoto, the birthplace of Japanese green tea
・Cultivated using environmentally friendly organic farming methods
・No synthetic pesticides used during cultivation
・Suitable for daily enjoyment, hot or cold brewed
・Authentic Japanese tea sourced and packed in Japan
Organic Green Tea (Kyoto, Japan), Organic Roasted Brown Rice (Japan)
Hot Brew
1.Add approximately 5g of tea leaves to a teapot.
2.Pour 200–250ml of hot water (80–90°C).
3.Steep for 30–60 seconds.
4.Pour and enjoy.
Cold Brew
1.Add 10g of tea leaves to 1 liter of cold water.
2.Refrigerate for 4–6 hours.
4.Strain or remove tea leaves before serving.
1.Add approximately 5g of tea leaves to a teapot.
2.Pour 200–250ml of hot water (80–90°C).
3.Steep for 30–60 seconds.
4.Pour and enjoy.
Cold Brew
1.Add 10g of tea leaves to 1 liter of cold water.
2.Refrigerate for 4–6 hours.
4.Strain or remove tea leaves before serving.
Vendor: HARIMAEN
Organic Genmaicha Green Tea 150g | Uji Organic Green Tea with Roasted Brown Rice
CHF 12.00
Vendor: HARIMAEN
Organic Genmaicha Green Tea 150g | Uji Organic Green Tea with Roasted Brown Rice
CHF 12.00
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