Experience the refined taste of Kyoto with these premium Uji Matcha Cha Soba noodles crafted in collaboration with the renowned tea house Itohkyuemon. Made with high-quality Uji matcha, these noodles deliver a clean, firm bite and a rich, aromatic green-tea flavor unique to authentic cha soba.
“Itohkyuemon” is a long-established Kyoto tea brand known for producing beautifully colored, fragrant, and flavorful Uji teas through meticulous craftsmanship. Enjoy the vibrant green hue and deep matcha aroma right at home—whether served chilled with dipping sauce or warm in a comforting broth.
・Type:Dried Cha Soba (Green Tea Soba Noodles)
・Net Weight: 200g
・Nutrition facts (per 100g): Energy: 348 kcal,Protein: 14.1 g Fat: 1.5 g,Carbohydrates: 69.4 g,Salt equivalent: 1.7 g
・Storage:Store in a cool, dry place away from direct sunlight..
・Made in Japan
Features
・Premium Uji Matcha from Kyoto: Made with high-grade matcha from the famous tea house Itohkyuemon.
・Elegant Color & Aroma: Beautiful green hue and rich tea fragrance unique to true Uji matcha.
・Smooth, Firm Texture: Clean bite and excellent mouthfeel characteristic of quality soba.
・Versatile Serving Styles: Delicious hot or cold—ideal for zaru soba, soups, or creative fusion dishes.
・Authentic Japanese Quality: Carefully crafted by leading Japanese manufacturers.
・Net Weight: 200g
・Nutrition facts (per 100g): Energy: 348 kcal,Protein: 14.1 g Fat: 1.5 g,Carbohydrates: 69.4 g,Salt equivalent: 1.7 g
・Storage:Store in a cool, dry place away from direct sunlight..
・Made in Japan
Features
・Premium Uji Matcha from Kyoto: Made with high-grade matcha from the famous tea house Itohkyuemon.
・Elegant Color & Aroma: Beautiful green hue and rich tea fragrance unique to true Uji matcha.
・Smooth, Firm Texture: Clean bite and excellent mouthfeel characteristic of quality soba.
・Versatile Serving Styles: Delicious hot or cold—ideal for zaru soba, soups, or creative fusion dishes.
・Authentic Japanese Quality: Carefully crafted by leading Japanese manufacturers.
Wheat flour (Japan-manufactured),Buckwheat flour,Matcha (Uji matcha from Itohkyuemon),Salt
Allergens: Wheat, Buckwheat
Allergens: Wheat, Buckwheat
Bring a large pot of water to a boil.
Add the noodles (no need for a tea bag—this product is standard dried cha soba).
Cook for 4–5 minutes, adjusting to your desired firmness. Drain and rinse under cold water for chilled dishes, or serve hot in broth.
Pair with soba dipping sauce, tempura, or toppings of your choice.
Add the noodles (no need for a tea bag—this product is standard dried cha soba).
Cook for 4–5 minutes, adjusting to your desired firmness. Drain and rinse under cold water for chilled dishes, or serve hot in broth.
Pair with soba dipping sauce, tempura, or toppings of your choice.
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