Experience the deep, nostalgic flavor of traditional Japanese cooking with Yamaki Setouchi Additive-Free Dried Sardines (Niboshi). Harvested from the pristine Setouchi Sea and processed without any additives, these dried sardines deliver a rich, robust umami that elevates soups, noodle broths, simmered dishes, and homemade dashi.
Niboshi is celebrated in Japan as a nutritious staple—naturally rich in protein, calcium, and essential minerals. When simmered, it produces a full-bodied broth with a pronounced aroma and a mild acidity compared to katsuobushi, making it perfect for miso soup, udon broth, soba tsuyu, and more.
Craft your household’s traditional flavors or create modern Japanese dishes with authentic depth. A kitchen essential for anyone who loves true Japanese cuisine.
・Type: Dried Sardines (Niboshi / Iriko)
・Net Weight: 100g
・Additives: None (No preservatives, no chemical seasonings) ・Storage: Keep in a cool, dry place away from direct sunlight. Refrigerate after opening.
・Shelf Life: 12 months
・Usage: As snacks and for making Japanese soup stock (dashi), seasoning oil infusions, snack cooking, and more.
・Made in Japan
Features:
・100% Additive-Free: No preservatives, no chemical seasonings—pure, natural seafood flavor.
・Premium Setouchi Quality: Sourced from one of Japan’s most renowned fishing regions.
・Rich in Nutrients: High protein and calcium; a traditional Japanese “superfood.”
・Authentic Umami Flavor: Produces a bold, aromatic broth ideal for miso soup and noodle dishes.
・Versatile Ingredient: Use for dashi, stir-fry toppings, rice seasoning, or infused oils.
・Traditional Taste: Perfect for recreating classic Japanese family recipes.
・Net Weight: 100g
・Additives: None (No preservatives, no chemical seasonings) ・Storage: Keep in a cool, dry place away from direct sunlight. Refrigerate after opening.
・Shelf Life: 12 months
・Usage: As snacks and for making Japanese soup stock (dashi), seasoning oil infusions, snack cooking, and more.
・Made in Japan
Features:
・100% Additive-Free: No preservatives, no chemical seasonings—pure, natural seafood flavor.
・Premium Setouchi Quality: Sourced from one of Japan’s most renowned fishing regions.
・Rich in Nutrients: High protein and calcium; a traditional Japanese “superfood.”
・Authentic Umami Flavor: Produces a bold, aromatic broth ideal for miso soup and noodle dishes.
・Versatile Ingredient: Use for dashi, stir-fry toppings, rice seasoning, or infused oils.
・Traditional Taste: Perfect for recreating classic Japanese family recipes.
100% Dried Sardines (Anchovy / Katakuchi Iwashi)
You can eat this additive free fish as snack ,however, if you feel it is tough to bite, wet it with hot water so that its flesh gets softer.
You can create an original finger food that goes perfectly with alcoholic drinks by stir-frying it with tree nuts, sesame seeds, sugar, and mirin sweet sake.
You can create an original finger food that goes perfectly with alcoholic drinks by stir-frying it with tree nuts, sesame seeds, sugar, and mirin sweet sake.
- Choosing a selection results in a full page refresh.