Muji Instant Hojicha Roasted Green Tea Latte Powdered Drink 170g
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Muji Instant Hojicha Roasted Green Tea Latte Powdered Drink—a convenient and delicious way to enjoy a warm or iced Japanese tea latte anytime. Made from premium roasted green tea leaves, this instant powder delivers a deep, nutty aroma with a smooth, creamy finish.
Hojicha is a uniquely Japanese green tea that undergoes a roasting process, enhancing its rich flavor while naturally reducing caffeine content—perfect for a relaxing evening drink. Simply mix with hot or cold water for an authentic hojicha latte experience. Add warm milk for extra creaminess if desired!
Ideal for tea lovers seeking a quick, comforting beverage, this 170g pack offers multiple servings of pure, aromatic bliss.
Net Weight: 170g
Type: Roasted green tea Powdered instant mix
Flavor Profile: Rich, nutty, slightly sweet, with a roasted aroma
Caffeine Level: Low (most caffeine removed during roasting)
Allergens: Contains milk and soybean ingredients
Origin: Made in Japan
Features:
✔ Authentic Hojicha Flavor – Made from real roasted Japanese green tea for a deep, aromatic taste.
✔ Quick & Easy Preparation – Ready in seconds, just add hot or cold water.
✔ Low Caffeine – Gentle on the body, suitable for evening relaxation.
✔ Versatile Usage – Enjoy hot or iced, with or without milk.
✔ Premium Japanese Quality – Made in Japan with high-quality ingredients.
Roasted green tea (hojicha) powder, sugar, skim milk powder, dextrin, vegetable oil (contains soybean), emulsifier, salt, flavoring.
Hot Hojicha Latte:
Add 17g (approx. 3.5 teaspoons) of powder into a cup.
Pour 140ml of hot water (80°C or above) and stir well.
For extra creaminess, mix with warm milk (optional).
Iced Hojicha Latte:
Dissolve 17g of powder in a small amount of hot water.
Add cold water and ice, then stir well.
Adjust sweetness or milk to taste.
Add 17g (approx. 3.5 teaspoons) of powder into a cup.
Pour 140ml of hot water (80°C or above) and stir well.
For extra creaminess, mix with warm milk (optional).
Iced Hojicha Latte:
Dissolve 17g of powder in a small amount of hot water.
Add cold water and ice, then stir well.
Adjust sweetness or milk to taste.
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