{"title":"Semi-fresh Sweets","description":"\u003cp\u003e\u003cstrong\u003eJapanese semi-fresh sweets\u003c\/strong\u003e, or \u003cem data-start=\"31\" data-end=\"42\"\u003enamagashi\u003c\/em\u003e (生菓子), are a category of traditional Japanese confections that are typically made with fresh, perishable ingredients and are enjoyed within a short period of time. These sweets are often crafted using seasonal fruits, bean paste (\u003cem data-start=\"273\" data-end=\"279\"\u003eanko\u003c\/em\u003e), or other fresh ingredients like rice flour or agar. Unlike dry, long-lasting confections, \u003cem data-start=\"372\" data-end=\"383\"\u003enamagashi\u003c\/em\u003e have a delicate texture and flavor, offering a refreshing, seasonal experience.\u003c\/p\u003e","products":[],"url":"https:\/\/www.wownippon.com\/en-ie\/collections\/japanese-semi-fresh-sweets.oembed","provider":"WowNippon","version":"1.0","type":"link"}