Maejima Shokuhin Kombu Tea Powder 300g
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- Rs. 900.00
- Rs. 900.00
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・Worldwide delivery within 5–21 business days.
・Carefully packaged and shipped directly from Japan.
・Important Notice: Effective August 29, 2025, the United States ended the “de minimis” duty-free exemption for packages valued at $800 or less. All imported items—regardless of value—are now subject to tariffs.
Premium Japanese Kelp Tea Blend from Southern Hokkaido
Experience the delicate taste of traditional Japanese tea culture with Maejima Shokuhin Kombu Tea. Crafted from premium Southern Hokkaido Ma-kombu (true kelp), this versatile powder offers a refined balance of umami and natural sea flavor. Enjoyed as a soothing hot beverage or used as a culinary seasoning, this kombu tea enhances both daily wellness and gourmet cooking.
・Net Weight: 300g
・Contents: Kombu tea powder (approx. 150 servings)
・Made in Japan
Features:
・Made with authentic Southern Hokkaido Ma-kombu, renowned for its rich umami.
・Smooth, well-balanced flavor ideal as both a hot drink and a seasoning.
・Multipurpose use: perfect for soups, rice dishes, pickles, egg rolls, hot pots, stir-fried vegetables, ochazuke, and rice balls.
・A healthier alternative to heavy salt seasoning—adds depth of flavor with less sodium.
・Convenient powdered form dissolves quickly for easy preparation.
・Contents: Kombu tea powder (approx. 150 servings)
・Made in Japan
Features:
・Made with authentic Southern Hokkaido Ma-kombu, renowned for its rich umami.
・Smooth, well-balanced flavor ideal as both a hot drink and a seasoning.
・Multipurpose use: perfect for soups, rice dishes, pickles, egg rolls, hot pots, stir-fried vegetables, ochazuke, and rice balls.
・A healthier alternative to heavy salt seasoning—adds depth of flavor with less sodium.
・Convenient powdered form dissolves quickly for easy preparation.
Salt (domestically produced), sugar, powdered kelp (Southern Hokkaido Ma-kombu), seasonings (amino acids, etc.), acidulant
As a Beverage: Place ½ teaspoon (approx. 2g) of kombu tea powder into a cup, add about 100ml of hot water, stir lightly, and enjoy. Adjust water quantity to suit taste preference.
As Seasoning: Use as a hidden flavor enhancer when cooking. Add a small amount to soups, stews, fried vegetables, rice dishes, omelets, or hot pot for a deeper umami richness.
As Seasoning: Use as a hidden flavor enhancer when cooking. Add a small amount to soups, stews, fried vegetables, rice dishes, omelets, or hot pot for a deeper umami richness.
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