Bring authentic Japanese umami to your kitchen with Yamaki Tokuichiban Hana Katsuo Bonito Flakes. Made from carefully selected bonito that is processed and produced in Japan, these thinly shaved flakes are sealed immediately to preserve their rich aroma and deep umami flavor.
Bonito flakes (katsuobushi) are an essential ingredient in Japanese cooking and are widely used to prepare dashi broth, the base of many traditional dishes such as miso soup, noodle soups, and simmered foods. They are also perfect as a savory topping for popular dishes like okonomiyaki, takoyaki, tofu, salads, and rice bowls.
This convenient value pack of three 70g bags ensures you always have high-quality bonito flakes ready for everyday cooking.
Whether you're making traditional Japanese recipes or adding umami to modern dishes, Yamaki's premium bonito flakes bring restaurant-quality flavor straight to your home.
Usage
Bonito flakes are a staple ingredient in Japanese cuisine and can be used in many ways:
Making traditional dashi broth
Topping takoyaki or okonomiyaki
Garnish for tofu, salads, and rice dishes
Adding umami to soups, noodles, and stir-fried dishes
・Type:Dried seafood / Japanese cooking ingredient
・Contents:70g × 3 packs
・Made in Japan
Features:
・Authentic Japanese Bonito Flakes – Made from domestically produced bonito in Japan
・Rich Umami Flavor – Perfect for making traditional dashi broth
・Ultra-Thin Shaving – Enhances aroma and texture
・Versatile Ingredient – Ideal for soups, noodles, rice bowls, tofu, and salads
・Freshness Sealed Packaging – Locks in natural aroma and flavor
・Value Pack – 3 bags for convenient everyday cooking
・Contents:70g × 3 packs
・Made in Japan
Features:
・Authentic Japanese Bonito Flakes – Made from domestically produced bonito in Japan
・Rich Umami Flavor – Perfect for making traditional dashi broth
・Ultra-Thin Shaving – Enhances aroma and texture
・Versatile Ingredient – Ideal for soups, noodles, rice bowls, tofu, and salads
・Freshness Sealed Packaging – Locks in natural aroma and flavor
・Value Pack – 3 bags for convenient everyday cooking
Bonito flakes (dried bonito, produced in Japan)
To Make Simple Dashi Broth
Bring 500ml of water to a gentle boil.
Add about 10g of bonito flakes.
Turn off the heat and let it steep for 1–2 minutes.
Strain the flakes and use the broth for soups or cooking.
As a Topping
Simply sprinkle bonito flakes directly onto hot dishes such as takoyaki, okonomiyaki, tofu, or rice bowls for a fragrant umami boost.
Bring 500ml of water to a gentle boil.
Add about 10g of bonito flakes.
Turn off the heat and let it steep for 1–2 minutes.
Strain the flakes and use the broth for soups or cooking.
As a Topping
Simply sprinkle bonito flakes directly onto hot dishes such as takoyaki, okonomiyaki, tofu, or rice bowls for a fragrant umami boost.
Vendor: YAMAKI
Yamaki Tokuichiban Hana Katsuo Bonito Flakes 70g × 3 Packs – Authentic Japanese Dashi & Topping
2.500 kr
Vendor: YAMAKI
Yamaki Tokuichiban Hana Katsuo Bonito Flakes 70g × 3 Packs – Authentic Japanese Dashi & Topping
2.500 kr
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