Experience the refreshing aroma of Japanese yuzu with Kuzefuku Shoten’s Yuzu Salt, a premium seasoning crafted to enhance the natural flavors of Japanese cuisine. This finely blended salt combines domestic rock salt with dried yuzu peel, lemon granules, and subtle sweetness to deliver a delicate balance of citrus fragrance and savory depth.
Perfect for yakitori, tempura, Japanese-style salads, udon, soba, or sautéed vegetables, it adds a touch of brightness to every dish. Whether used at the table or in cooking, this salt embodies the refined taste of Japanese seasoning traditions.
・Net Weight:75g
・Store at room temperature, avoiding direct sunlight.
・Nutritional Information (per 100g):Energy: 91 kcal, Protein: 0.6g, Fat: 0.5g, Carbohydrates: 22.4g, Salt Equivalent: 74.4g
・Caution:Product may naturally harden due to weight. Shake the bottle before use. This does not affect quality.
・Made in Japan
Features:
・Authentic Japanese Flavor: Crafted to complement traditional dishes such as tempura, yakitori, and udon.
・Refreshing Yuzu Aroma: The bright citrus fragrance of yuzu adds depth and freshness to any meal.
・Versatile Seasoning: Ideal for meat, vegetables, noodles, or even French fries and seafood.
・Premium Quality: Made in Japan using selected domestic ingredients and traditional techniques.
・Elegant Table Salt: A perfect addition to Japanese dining tables or as a gourmet gift.
・Store at room temperature, avoiding direct sunlight.
・Nutritional Information (per 100g):Energy: 91 kcal, Protein: 0.6g, Fat: 0.5g, Carbohydrates: 22.4g, Salt Equivalent: 74.4g
・Caution:Product may naturally harden due to weight. Shake the bottle before use. This does not affect quality.
・Made in Japan
Features:
・Authentic Japanese Flavor: Crafted to complement traditional dishes such as tempura, yakitori, and udon.
・Refreshing Yuzu Aroma: The bright citrus fragrance of yuzu adds depth and freshness to any meal.
・Versatile Seasoning: Ideal for meat, vegetables, noodles, or even French fries and seafood.
・Premium Quality: Made in Japan using selected domestic ingredients and traditional techniques.
・Elegant Table Salt: A perfect addition to Japanese dining tables or as a gourmet gift.
Salt (domestically produced), yuzu peel, sugar, lemon granules, acidulant, calcium phosphate, flavoring, gardenia pigment (contains milk and soybeans)
Sprinkle lightly over grilled meat, fish, or vegetables to enhance flavor.
Use as a finishing salt for udon, soba, or salads.
Mix with olive oil for a citrus-infused dipping sauce.
Shake well before use if clumped — natural mineral content may cause slight hardening.
Use as a finishing salt for udon, soba, or salads.
Mix with olive oil for a citrus-infused dipping sauce.
Shake well before use if clumped — natural mineral content may cause slight hardening.
Vendor: WOWNIPPON
Kuzefuku Shoten Japanese Yuzu Salt 75g – Fragrant Citrus Seasoning for Japanese Dishes
₩13,000
Vendor: WOWNIPPON
Kuzefuku Shoten Japanese Yuzu Salt 75g – Fragrant Citrus Seasoning for Japanese Dishes
₩13,000
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