{"title":"Japanese Sweeteners","description":"\u003cp\u003eJapanese sweeteners are commonly used in Japanese cuisine to add a subtle sweetness to dishes, balancing savory flavors and enhancing umami. Some of the most popular sweeteners include: Mirin, Sugar, Mizuame, Hoshigaki. These sweeteners are integrated into Japanese cooking in subtle ways, contributing to the characteristic balance of flavors that defines the cuisine.\u003c\/p\u003e","products":[],"url":"https:\/\/www.wownippon.com\/en-lt\/collections\/japanese-sweeteners.oembed","provider":"WowNippon","version":"1.0","type":"link"}