The harmonious balance of aroma and flavor with Kunitaro Uji Matcha Genmaicha Tea Bags. Expertly crafted in Japan, this exquisite blend combines fragrant roasted brown rice, smooth green tea, and rich Uji matcha to create a toasty, refreshing tea with a clean finish. Designed for both hot and cold brewing, it delivers authentic Japanese tea culture in the convenience of individually packed tea bags, perfect for everyday enjoyment at home, at work, or on-the-go in your personal bottle.
・Contents: 50 Tea Bags (individually wrapped for freshness)
・Net Weight: Approx. 200g (varies slightly depending on bag size)
・Storage: Store in a cool, dry place away from direct sunlight and humidity.
・Made in Japan
Features:
・Premium Japanese blend of roasted rice, smooth green tea, and Uji matcha.
・Richly aromatic, offering a nutty fragrance with a refreshing aftertaste.
・Versatile brewing—delicious served hot or as cold-brew iced tea.
・Convenient tea bag format, ideal for home use or portable bottles.
・No artificial additives—crafted with 100% natural Japanese ingredients.
・Net Weight: Approx. 200g (varies slightly depending on bag size)
・Storage: Store in a cool, dry place away from direct sunlight and humidity.
・Made in Japan
Features:
・Premium Japanese blend of roasted rice, smooth green tea, and Uji matcha.
・Richly aromatic, offering a nutty fragrance with a refreshing aftertaste.
・Versatile brewing—delicious served hot or as cold-brew iced tea.
・Convenient tea bag format, ideal for home use or portable bottles.
・No artificial additives—crafted with 100% natural Japanese ingredients.
Japanese brown rice, Japanese green tea, Uji matcha (all sourced in Japan)
Hot Brew: Place 1 tea bag in a cup or pot, pour boiling water (95°C), and steep for about 3 minutes. Adjust brewing time to your preference for strength.
Cold Brew: Place 1 tea bag in cold water (approx. 500ml), steep for about 5 minutes, and enjoy chilled. For best results, let steep longer for a richer flavor.
Cold Brew: Place 1 tea bag in cold water (approx. 500ml), steep for about 5 minutes, and enjoy chilled. For best results, let steep longer for a richer flavor.
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