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Turn your home cooking into a bold Japanese curry experience with S&B Golden Curry Extra Hot (Bari-Kara). This intensely spicy curry roux combines the deep umami of traditional Japanese curry with the fiery heat of Bhut Jolokia (Ghost Pepper) and Carolina Reaper, two of the world’s hottest chili peppers.
Unlike ordinary spicy curries, this limited seasonal Golden Curry balances three key spice elements — heat, flavor, and aroma. Carefully selected spices and herbs are blended to create a rich, aromatic curry sauce that is both powerfully hot and deeply satisfying.
Simply dissolve the curry blocks into simmering vegetables and meat to create a thick, flavorful Japanese curry sauce perfect for rice, noodles, or creative fusion dishes.
Made with plant-based oils and no beef-derived ingredients, this curry roux delivers authentic Japanese flavor with a powerful spicy kick.
Perfect for:
This curry roux is used to prepare traditional Japanese curry.
Typical ingredients:
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