Yamamasa Koyamaen Shiho no Kaori is a premium Uji matcha crafted in Kyoto, Japan, by Yamamasa Koyamaen, one of Japan's most respected tea producers with over 300 years of tea-making expertise.
Made from carefully selected tea leaves grown in the famous Uji region, this finely stone-milled matcha offers a vibrant green color, smooth texture, balanced umami, and a rich aroma. "Shiho no Kaori" (四方の薫), meaning "Fragrance in Every Direction," is appreciated for its harmonious flavor profile and is suitable for both traditional tea ceremonies and everyday matcha enjoyment.
Whether you prepare a traditional bowl of matcha, make a creamy matcha latte, or use it in premium desserts, this authentic Japanese matcha delivers the distinctive taste and aroma that Uji matcha is known for.
・Type:Japanese Uji Matcha Green Tea Powder
・Net Weight:30g
・Tea Origin:Uji, Kyoto, Japan
・Tea Type:Stone-milled Matcha
・Storage:Store in a cool, dry place away from direct sunlight, heat, and humidity. Refrigeration after opening is recommended. Allow the container to reach room temperature before opening to prevent condensation.
・Made in Japan
Features:
・Premium authentic Uji matcha from Kyoto, Japan
・Produced by Yamamasa Koyamaen, a renowned Japanese tea company with centuries of expertise
・Stone-milled from carefully selected green tea leaves Rich aroma with balanced umami and gentle natural sweetness
・Bright emerald green color and fine, smooth powder texture
・Suitable for traditional matcha preparation, tea ceremonies, matcha lattes, baking, desserts, and confectionery
・Packed in Japan to preserve freshness and flavor
・No artificial colors, flavors, or preservatives
・Net Weight:30g
・Tea Origin:Uji, Kyoto, Japan
・Tea Type:Stone-milled Matcha
・Storage:Store in a cool, dry place away from direct sunlight, heat, and humidity. Refrigeration after opening is recommended. Allow the container to reach room temperature before opening to prevent condensation.
・Made in Japan
Features:
・Premium authentic Uji matcha from Kyoto, Japan
・Produced by Yamamasa Koyamaen, a renowned Japanese tea company with centuries of expertise
・Stone-milled from carefully selected green tea leaves Rich aroma with balanced umami and gentle natural sweetness
・Bright emerald green color and fine, smooth powder texture
・Suitable for traditional matcha preparation, tea ceremonies, matcha lattes, baking, desserts, and confectionery
・Packed in Japan to preserve freshness and flavor
・No artificial colors, flavors, or preservatives
100% Japanese Green Tea (Matcha)
No additives, artificial colors, preservatives, or flavorings.
No additives, artificial colors, preservatives, or flavorings.
Traditional Matcha
Sift approximately 2g (1 teaspoon) of matcha into a tea bowl.
Add 60–80ml of hot water (approximately 75–80°C / 167–176°F).
Whisk briskly with a bamboo whisk (chasen) until a fine foam forms.
Enjoy immediately.
Matcha Latte
Mix matcha with a small amount of hot water until smooth, then add steamed milk or your preferred plant-based milk.
Baking
Use in cakes, cookies, ice cream, pastries, chocolates, and other desserts.
Sift approximately 2g (1 teaspoon) of matcha into a tea bowl.
Add 60–80ml of hot water (approximately 75–80°C / 167–176°F).
Whisk briskly with a bamboo whisk (chasen) until a fine foam forms.
Enjoy immediately.
Matcha Latte
Mix matcha with a small amount of hot water until smooth, then add steamed milk or your preferred plant-based milk.
Baking
Use in cakes, cookies, ice cream, pastries, chocolates, and other desserts.
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