Salted Daifuku Mochi Rice Cake with Sweet Red Bean Paste 130g 2 Packs
Availability:
In Stock
- RM55.00 MYR
- RM55.00 MYR
- (0% off)
- Unit price
- per
Couldn't load pickup availability
Shipping & Delivery
・Choose between flat rate and free shipping options at checkout.
・Worldwide delivery within 5–21 business days.
・Carefully packaged and shipped directly from Japan.
・Notice: Due to the Canada Post strike, delivery times for packages sent from Japan to Canada may be significantly delayed.
Experience the delicate harmony of sweetness and salt with our Salted Daifuku SP. Crafted in Ehime, Japan, this traditional Japanese confection is made with 100% Hakata no Shio sea salt, renowned for its pure and mellow flavor. The soft, chewy mochi embraces a generous portion of smooth sweet red bean paste, while a gentle touch of salt enhances the natural sweetness, creating a perfectly balanced taste. Refreshing and light, it is especially delightful during the warm summer season.
・Contents: 130g × 2 pieces (2-pack set)
・Made in Japan
Features:
・Made with 100% Hakata no Shio, a premium sea salt from Ehime.
・Soft and chewy mochi texture paired with rich, smooth sweet red bean filling.
・Perfectly balanced flavor—subtle saltiness highlights the natural sweetness.
・Individually portioned, convenient for sharing or enjoying as a personal treat.
・A seasonal favorite, particularly refreshing in hot weather.
Starch syrup (domestically produced), sweet red bean paste, sugar, glutinous rice flour, starch, salt, emulsifier (contains milk-derived ingredients)
Related Products
Recently Viewed Products
- Choosing a selection results in a full page refresh.
