This Jagariko features a unique manufacturing process that creates a delightful texture, starting with a crisp bite and transitioning to a satisfying crunch. Steamed potatoes are combined with rich cheddar cheese, and the perfect balance of moderate saltiness enhances the cheese’s flavor. As you chew, the depth of the cheese’s richness becomes more pronounced, leaving a lingering, enjoyable taste.
・Content: 55 g
・Packaging: Three individually sealed cups to ensure freshness and convenience.
・Best Before Date: 5 months (from the date of manufacture)
・Storage method: Store away from direct sunlight and in a cool, dry place.
・Made in Japan
Nutritional Information
・Energy: 277kcal
・Protein: 4.2g
・Fat: 13.8g
・Carbohydrates: 34g
・Salt equivalent: 0.6g
Allergens: Dairy ingredients, soybeans
・Packaging: Three individually sealed cups to ensure freshness and convenience.
・Best Before Date: 5 months (from the date of manufacture)
・Storage method: Store away from direct sunlight and in a cool, dry place.
・Made in Japan
Nutritional Information
・Energy: 277kcal
・Protein: 4.2g
・Fat: 13.8g
・Carbohydrates: 34g
・Salt equivalent: 0.6g
Allergens: Dairy ingredients, soybeans
Potatoes, vegetable oil, cheese powder (cheddar, camembert), salt, seasoning.
Allergens: Contains milk and soy products.
Allergens: Contains milk and soy products.
1. Eat directly: Enjoy as a quick snack.
2. Mashed potatoes: Pour 115cc of boiling water into a cup and let steep for 2-3 minutes. Once the jagariko softens, stir with a fork or spoon to create a delicious mashed potato salad, offering a variety of textures.
3. Alternative: You can also mash the steamed jagariko with a fork and add mayonnaise and other seasonings to create a potato salad-like dish.
Note: Children under 4 years old must be supervised while eating. Use caution when handling hot water to avoid burns.
2. Mashed potatoes: Pour 115cc of boiling water into a cup and let steep for 2-3 minutes. Once the jagariko softens, stir with a fork or spoon to create a delicious mashed potato salad, offering a variety of textures.
3. Alternative: You can also mash the steamed jagariko with a fork and add mayonnaise and other seasonings to create a potato salad-like dish.
Note: Children under 4 years old must be supervised while eating. Use caution when handling hot water to avoid burns.
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