Long and Large! This large-sized Jagariko satisfies your desire for "a little more!" Jagariko is made using a unique method that allows you to enjoy a pleasant texture that is "crispy at first, then crunchy afterwards."
Steamed potatoes and cheddar cheese are matched together. The moderate saltiness brings out the flavor of the cheese, and the more you chew, the richer the cheese becomes, creating a lingering taste.
・Contents: 66 g
・Best Before Date: 5 months (from the date of manufacture)
・Storage method: Store away from direct sunlight and in a cool, dry place.
・Made in Japan
Nutritional Information
・Energy: 332kcal
・Protein: 5.1g
・Fat: 16.5g
・Carbohydrates: 40.8g
・Salt equivalent: 0.7g
Allergens: Dairy ingredients, soybeans
・Best Before Date: 5 months (from the date of manufacture)
・Storage method: Store away from direct sunlight and in a cool, dry place.
・Made in Japan
Nutritional Information
・Energy: 332kcal
・Protein: 5.1g
・Fat: 16.5g
・Carbohydrates: 40.8g
・Salt equivalent: 0.7g
Allergens: Dairy ingredients, soybeans
Potatoes (produced in Japan), vegetable oil, dried potatoes, cheddar cheese, cheese sauce, whey powder, powdered vegetable oil, salt, pepper, cheddar cheese powder / emulsifier (derived from soybeans), seasoning (amino acids, etc.), antioxidants (V.E, V.C, tea extract), carotenoid pigment, calcium hydroxide, flavoring
1. Eat directly: Enjoy as a quick snack.
2. Mashed potatoes: Pour 115cc of boiling water into a cup and let steep for 2-3 minutes. Once the jagariko softens, stir with a fork or spoon to create a delicious mashed potato salad, offering a variety of textures.
3. Alternative: You can also mash the steamed jagariko with a fork and add mayonnaise and other seasonings to create a potato salad-like dish.
Note: Children under 4 years old must be supervised while eating. Use caution when handling hot water to avoid burns.
2. Mashed potatoes: Pour 115cc of boiling water into a cup and let steep for 2-3 minutes. Once the jagariko softens, stir with a fork or spoon to create a delicious mashed potato salad, offering a variety of textures.
3. Alternative: You can also mash the steamed jagariko with a fork and add mayonnaise and other seasonings to create a potato salad-like dish.
Note: Children under 4 years old must be supervised while eating. Use caution when handling hot water to avoid burns.
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