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Experience the bold and aromatic taste of Japanese curry with House Foods Black Curry Medium Hot. This unique curry roux is crafted to deliver a deep, dark color and a rich flavor inspired by slow-simmered curry.
By heating ingredients to the brink of caramelization, House Foods creates a distinctive black roux that enhances the savory aroma of roasted onions and spices while preserving their complexity.
Blended with multiple curry powders, black pepper, and chili peppers, this curry provides a balanced medium heat (spice level 4) and a deep umami taste. Roasted onion powder, chutney, sesame paste, and chicken extract add layers of richness, making every bite flavorful and satisfying.
Simply dissolve the roux in a simmering pot with vegetables and meat to enjoy authentic Japanese curry at home. Perfect for pairing with steamed rice, noodles, or even curry bread.
Ideal for fans of Japanese comfort food, this curry brings restaurant-style depth and aroma to your kitchen.
This curry roux is used to prepare Japanese curry by dissolving it in simmered meat and vegetables.
Common ingredients to cook with:
Beef, chicken, or pork
Onions
Potatoes
Carrots
Water
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