The unique manufacturing process allows you to enjoy a pleasant texture that is "crispy at first and crunchy afterwards". Utilizing the kneading method of "Jagarico", the more you chew it, the richer the taste of cod roe and the aroma of butter you can enjoy. This is the cute and mischievous youngest "Jagarico" with cod roe powder.
・Contents: 52g per cup*3 packs
・Best Before Date: 5 months (from the date of manufacture)
・Storage method: Store away from direct sunlight and in a cool, dry place.
・Made in Japan
Nutritional Information, Reference value per pack
・Energy: 259kcal
・Protein: 3.8g
・Fat: 12.5g
・Carbohydrates: 32.9g
・Salt equivalent: 0.9g
Allergens: Dairy ingredients, soybeans
・Best Before Date: 5 months (from the date of manufacture)
・Storage method: Store away from direct sunlight and in a cool, dry place.
・Made in Japan
Nutritional Information, Reference value per pack
・Energy: 259kcal
・Protein: 3.8g
・Fat: 12.5g
・Carbohydrates: 32.9g
・Salt equivalent: 0.9g
Allergens: Dairy ingredients, soybeans
Potatoes (produced in Japan), vegetable oil, dried potatoes, milk powder, powdered vegetable oil, cod roe powder, sugar, protein hydrolysate (contains soybeans), yeast extract powder, salt, creaming powder, butter / seasonings (amino acids, etc.), emulsifiers, flavorings, antioxidants (V.E, V.C, tea extract), acidulant, monascus coloring.
1. Eat directly: Enjoy as a quick snack.
2. Mashed potatoes: Pour 115cc of boiling water into a cup and let steep for 2-3 minutes. Once the jagariko softens, stir with a fork or spoon to create a delicious mashed potato salad, offering a variety of textures.
3. Alternative: You can also mash the steamed jagariko with a fork and add mayonnaise and other seasonings to create a potato salad-like dish.
Note: Children under 4 years old must be supervised while eating. Use caution when handling hot water to avoid burns.
2. Mashed potatoes: Pour 115cc of boiling water into a cup and let steep for 2-3 minutes. Once the jagariko softens, stir with a fork or spoon to create a delicious mashed potato salad, offering a variety of textures.
3. Alternative: You can also mash the steamed jagariko with a fork and add mayonnaise and other seasonings to create a potato salad-like dish.
Note: Children under 4 years old must be supervised while eating. Use caution when handling hot water to avoid burns.
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