Marukyu Koyamaen Seiran Matcha is a well-balanced everyday matcha produced by Marukyu Koyamaen, one of Kyoto's most respected tea manufacturers with a history dating back to 1704.
Seiran (青嵐), meaning "Fresh Mountain Breeze," is an approachable and affordable usucha-grade matcha that offers a pleasant balance of refreshing aroma, vibrant green color, gentle umami, and mild bitterness. It is an excellent choice for daily tea preparation, traditional tea ceremonies, matcha beginners, and matcha enthusiasts alike.
Carefully stone-milled from high-quality Japanese tea leaves, this matcha can be enjoyed as a traditional bowl of matcha or used in matcha lattes, smoothies, desserts, baking recipes, and other culinary applications.
・Type:Matcha Green Tea Powder (Usucha)
・Net Contents:40g
・Tea Grade:Usucha (Thin Tea)
・Flavor Profile:Fresh, balanced, mildly sweet, gentle bitterness, refreshing finish
・Suitable for:Traditional matcha, tea ceremony practice, matcha latte, baking, desserts
・Made in Japan
Features:
・Authentic Japanese matcha produced in Kyoto by Marukyu Koyamaen
・Usucha (thin tea) grade matcha ideal for daily enjoyment Smooth, refreshing flavor with balanced umami and mild bitterness
・Stone-milled from carefully selected Japanese green tea leaves
・Suitable for traditional tea preparation and modern matcha recipes
・Rich source of naturally occurring tea catechins and antioxidants
・Convenient 40g metal can helps maintain freshness
・Popular choice among matcha beginners and experienced tea drinkers
・Net Contents:40g
・Tea Grade:Usucha (Thin Tea)
・Flavor Profile:Fresh, balanced, mildly sweet, gentle bitterness, refreshing finish
・Suitable for:Traditional matcha, tea ceremony practice, matcha latte, baking, desserts
・Made in Japan
Features:
・Authentic Japanese matcha produced in Kyoto by Marukyu Koyamaen
・Usucha (thin tea) grade matcha ideal for daily enjoyment Smooth, refreshing flavor with balanced umami and mild bitterness
・Stone-milled from carefully selected Japanese green tea leaves
・Suitable for traditional tea preparation and modern matcha recipes
・Rich source of naturally occurring tea catechins and antioxidants
・Convenient 40g metal can helps maintain freshness
・Popular choice among matcha beginners and experienced tea drinkers
100% Japanese Matcha Green Tea (Camellia sinensis)
No additives, preservatives, artificial colors, or flavorings.
No additives, preservatives, artificial colors, or flavorings.
Traditional Matcha (Usucha)
Sift approximately 2g (about 1 teaspoon) of matcha into a tea bowl.
Add 60–80ml of hot water (approximately 80°C / 176°F).
Whisk vigorously using a bamboo whisk (chasen) until a fine foam forms.
Enjoy immediately.
Matcha Latte
Sift 2–3g of matcha into a cup.
Add a small amount of hot water and whisk until smooth.
Add steamed milk or plant-based milk.
Sweeten as desired.
Sift approximately 2g (about 1 teaspoon) of matcha into a tea bowl.
Add 60–80ml of hot water (approximately 80°C / 176°F).
Whisk vigorously using a bamboo whisk (chasen) until a fine foam forms.
Enjoy immediately.
Matcha Latte
Sift 2–3g of matcha into a cup.
Add a small amount of hot water and whisk until smooth.
Add steamed milk or plant-based milk.
Sweeten as desired.
Vendor: MARUKYU KOYAMEN
Marukyu Koyamaen Seiran Matcha Green Tea Powder 40g Can | Premium Japanese Usucha Matcha
S/. 139.00
Vendor: MARUKYU KOYAMEN
Marukyu Koyamaen Seiran Matcha Green Tea Powder 40g Can | Premium Japanese Usucha Matcha
S/. 139.00
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