Authentic Uji Kyoto Ceremonial Grade for Drinks, Baking & Topping
Experience the rich, vibrant taste of Morihan Matcha Multi-Purpose Japanese Green Tea Powder—a premium ceremonial-grade matcha from Uji, Kyoto, Japan. Sourced from Morihan, a renowned tea shop with over 180 years of heritage, this 100g pack offers authentic Japanese matcha at an affordable price.
Perfect for traditional tea ceremonies, lattes, smoothies, baking, desserts, and toppings, this finely ground green tea powder delivers a smooth, umami-rich flavor with a vibrant green color. Whether you're a matcha enthusiast or a culinary artist, this versatile powder elevates drinks, sweets, and savory dishes with antioxidant-rich goodness.
Perfect for: Tea lovers, baristas, bakers, health enthusiasts, and Japanese cuisine fans!
・ Contents:1 x Resealable Bag of Morihan Matcha Powder (100g)
・ Origin: Uji, Kyoto, Japan
・ Type: Ceremonial-Grade Multi-Purpose Matcha
Features:
・Authentic Uji Matcha – Sourced from Kyoto’s famed tea region for premium quality.
・Versatile Use – Ideal for drinking, baking, cooking, and garnishing.
・Rich in Antioxidants – High in catechins, L-theanine, and chlorophyll for health benefits.
・Vibrant Color & Flavor – Smooth, slightly sweet, and umami-rich taste.
・ Great Value – 100g bulk pack for long-lasting use at an affordable price.
・ 180-Year Heritage – Trusted by Morihan, a historic Japanese tea merchant.
・ Origin: Uji, Kyoto, Japan
・ Type: Ceremonial-Grade Multi-Purpose Matcha
Features:
・Authentic Uji Matcha – Sourced from Kyoto’s famed tea region for premium quality.
・Versatile Use – Ideal for drinking, baking, cooking, and garnishing.
・Rich in Antioxidants – High in catechins, L-theanine, and chlorophyll for health benefits.
・Vibrant Color & Flavor – Smooth, slightly sweet, and umami-rich taste.
・ Great Value – 100g bulk pack for long-lasting use at an affordable price.
・ 180-Year Heritage – Trusted by Morihan, a historic Japanese tea merchant.
100% Pure Japanese Green Tea Leaves (Tencha) – No additives, preservatives, or artificial flavors.
Traditional Matcha Tea: Sift 1-2 tsp matcha, add 70ml hot water (80°C), whisk until frothy.
Matcha Latte: Mix 1 tsp matcha with warm milk (or almond/oat milk) and sweetener.
Smoothies & Shakes: Blend ½-1 tsp matcha with fruits, yogurt, and ice.
Baking: Add 1-2 tbsp to cake, cookie, or pancake batter for a matcha twist.
Topping: Sprinkle over desserts, oatmeal, or savory dishes for color & flavor.
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