Yamamoto Kajino 80/20 Blend Premium Japanese Soba Noodles 200g

・Net weight: 200g
・Ingredients: Buckwheat flour (from Hokkaido), wheat flour (from Hokkaido), salt.
・Nutrition facts (per 100g): Protein: 12.6g, Fat: 2.7g, Carbohydrates: 70.7g, Salt equivalent: 0.8g.
・Calories 358kcal.
・Expiration Date: 24 Months
・Storage: keep the noodle airtight, avoid storing in humid condition, and consume it as soon as possible once opened.
・Made in Japan

Features:
・Authentic Nihachi Blend: Combines 80% buckwheat flour with 20% wheat flour, adhering to traditional Japanese soba recipes.​
・Premium Quality: Made with high-quality ingredients to ensure superior taste and texture.
・Versatile Cooking: Ideal for both hot and cold dishes, allowing for a variety of culinary preparations.​
・Easy Preparation: Quick and simple to cook, making it suitable for both beginners and experienced cooks.​

Contains wheat and buckwheat.

🧂 You’ll Need:
・1 bundle (approx. 100g per person).
・Plenty of water (no need to add salt).
・A colander and bowl for rinsing.

🔥 Step-by-Step Instructions:
1. Bring Water to a Boil
・Fill a large pot with water (about 1L per 100g of noodles).
・Bring to a rolling boil.

2. Add the Noodles
・Gently separate and add the soba noodles to the pot.
・Stir gently to prevent sticking.

3. Cook for 4–5 Minutes
・Boil for approximately 4 minutes, or until just tender (taste to check).

4. Drain and Rinse Well
・Drain the noodles in a colander.
・Immediately rinse under cold running water while gently rubbing the noodles to remove excess starch.
・This step is important for achieving a clean, firm texture.

5. Serve as Desired
・For cold dishes, keep rinsing until fully chilled.
・For hot dishes, briefly warm the rinsed noodles in hot water before serving in broth.

🍽️ Serving Ideas:
・Zaru Soba (cold with dipping sauce).
・Kake Soba (hot broth with toppings).
・Soba Salad (with sesame dressing and veggies).
・Tempura Soba (hot or cold with crispy tempura).

・Please note: The Ageless in the bag cannot be eaten.