Long and Large! This large-sized Jagariko satisfies your desire for "a little more!" Jagariko's unique manufacturing process gives it a pleasant texture that is "crispy at first, then crunchy afterwards."
Made with carrots and parsley, it has a light flavor that lets you enjoy the natural flavor of the ingredients.
・Contents: 68 g*3 packs.
・Best Before Date: 5 months (from the date of manufacture)
・Storage method: Store away from direct sunlight and in a cool, dry place.
・Made in Japan
Nutritional Information
・Energy: 339kcal
・Protein: 5.0g
・Fat: 16.3g
・Carbohydrates: 43.1g
・Salt equivalent: 0.8g
Allergens: Dairy ingredients, soybeans
・Best Before Date: 5 months (from the date of manufacture)
・Storage method: Store away from direct sunlight and in a cool, dry place.
・Made in Japan
Nutritional Information
・Energy: 339kcal
・Protein: 5.0g
・Fat: 16.3g
・Carbohydrates: 43.1g
・Salt equivalent: 0.8g
Allergens: Dairy ingredients, soybeans
Potatoes (produced in Japan), vegetable oil, dried potatoes, cheddar cheese, cheese sauce, whey powder, powdered vegetable oil, salt, pepper, cheddar cheese powder / emulsifier (derived from soybeans), seasoning (amino acids, etc.), antioxidants (V.E, V.C, tea extract), carotenoid pigment, calcium hydroxide, flavoring.
1. Eat directly: Enjoy as a quick snack.
2. Mashed potatoes: Pour 115cc of boiling water into a cup and let steep for 2-3 minutes. Once the jagariko softens, stir with a fork or spoon to create a delicious mashed potato salad, offering a variety of textures.
3. Alternative: You can also mash the steamed jagariko with a fork and add mayonnaise and other seasonings to create a potato salad-like dish.
Note: Children under 4 years old must be supervised while eating. Use caution when handling hot water to avoid burns.
2. Mashed potatoes: Pour 115cc of boiling water into a cup and let steep for 2-3 minutes. Once the jagariko softens, stir with a fork or spoon to create a delicious mashed potato salad, offering a variety of textures.
3. Alternative: You can also mash the steamed jagariko with a fork and add mayonnaise and other seasonings to create a potato salad-like dish.
Note: Children under 4 years old must be supervised while eating. Use caution when handling hot water to avoid burns.
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