Hakata Shokuzai Kobo Marutai Stick Ramen – Nagasaki Flying Fish Soy Sauce Flavor 2 Packs

・Contents: 4 servings (2 servings × 2 packs)
・Type: Soy sauce ramen with ago dashi (flying fish broth)
・Net Weight: Approx. 360g (90g × 4 servings)
・Made in Japan

Features:
・Genuine Kyushu regional ramen, made with authentic ago dashi for a delicate, umami-rich flavor.
・Collaboration with skilled ramen craftsmen to recreate the taste of local specialty shops.
・Convenient stick-style dry noodles with long shelf life.
・Compact pack ideal for gifts, souvenirs, or personal indulgence.
・Easy-to-prepare at home—brings the taste of Nagasaki ramen straight to your bowl.

Noodles Ingredients: Wheat flour, salt, vegetable protein, reduced starch syrup
Soup Ingredients: Pork oil, powdered soy sauce, salt, vegetable oils, flying fish powder, sugar, glucose, roasted sesame, powdered fish sauce, vegetable powder, chicken extract, starch, dried sardine extract, kelp extract, pork extract, scallop extract, hydrolyzed protein, spices, yeast extract, bonito powder, tuna extract, green onion
Additives: Seasoning (amino acids, etc.), alcohol, kansui, caramel color, gardenia color, antioxidant (Vitamin E), flavoring
Allergens: Wheat, dairy, soybeans, gelatin, pork, chicken, sesame, fish (sardine, tuna, bonito, scallop, flying fish)

Boil 500ml of water in a pot.
Add one serving of noodles and cook for 3 minutes, stirring gently.
Add soup base into a bowl, pour in hot broth, and stir well.
Add cooked noodles, garnish with toppings of your choice (green onion, egg, chashu pork, seaweed), and enjoy authentic Nagasaki ago dashi soy sauce ramen at home.