Discover the refined taste of Nomura Tea Garden’s Japanese Black Oolong Tea, crafted exclusively from 100% domestically grown tea leaves sourced in Ibaraki Prefecture. Through a meticulous process of fermentation and deep roasting, this rare black oolong tea achieves a bold yet refreshing flavor, making it both rich and easy to drink. Each serving contains approximately 87mg of polyphenols (when brewed in 300ml), offering a natural boost of antioxidants. Free from preservatives, additives, and artificial flavorings, this tea is a pure expression of Japan’s tea-making tradition.
・Contents: 3g × 50 tea bags
・Origin: Ibaraki Prefecture, Japan
・Usage: Designed for both hot and cold brewing; ideal for daily consumption.
・Made in Japan
Features:
・Made from 100% Japanese-grown tea leaves (Ibaraki Prefecture).
・Unique black oolong tea, rarely produced in Japan.
・Bold, full-bodied flavor with a clean, refreshing finish.
・Contains approx. 87mg polyphenols per serving (300ml extraction).
・Absolutely free from preservatives, additives, and artificial flavorings.
・Made in Japan
Features:
・Made from 100% Japanese-grown tea leaves (Ibaraki Prefecture).
・Unique black oolong tea, rarely produced in Japan.
・Bold, full-bodied flavor with a clean, refreshing finish.
・Contains approx. 87mg polyphenols per serving (300ml extraction).
・Absolutely free from preservatives, additives, and artificial flavorings.
Semi-fermented tea leaves (Ibaraki Prefecture)
Place one tea bag into a teapot or cup.
Add approximately 300ml of hot water and steep for 3–5 minutes, adjusting to taste.
For cold brewing, steep a tea bag in cold water for 2–3 hours in the refrigerator.
Enjoy as a refreshing daily beverage with meals or on its own.
Add approximately 300ml of hot water and steep for 3–5 minutes, adjusting to taste.
For cold brewing, steep a tea bag in cold water for 2–3 hours in the refrigerator.
Enjoy as a refreshing daily beverage with meals or on its own.
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