{"title":"Double-brewed Soy Sauce(Saishikomi Shoyu)","description":"\u003cp data-start=\"0\" data-end=\"406\"\u003e\u003cstrong data-start=\"0\" data-end=\"36\"\u003eJapanese double-brewed soy sauce\u003c\/strong\u003e (known as \u003cstrong data-start=\"47\" data-end=\"65\" data-is-only-node=\"\"\u003ekoikuchi tsuyu\u003c\/strong\u003e or \u003cstrong data-start=\"69\" data-end=\"85\"\u003enikiri shoyu\u003c\/strong\u003e) is a rich, flavorful soy sauce that undergoes a unique brewing process, where it is fermented twice to intensify its depth and complexity. This type of soy sauce is created by taking regular soy sauce and then further fermenting it, often with added ingredients such as mirin or sake, which enhances its flavor profile.\u003c\/p\u003e\n\u003cp data-start=\"408\" data-end=\"804\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe result is a soy sauce that has a robust, deep umami taste with a slightly sweeter and more aromatic finish compared to standard soy sauces. \u003cstrong data-start=\"552\" data-end=\"579\"\u003eDouble-brewed soy sauce\u003c\/strong\u003e is commonly used in cooking for glazing, marinating, and making dipping sauces. It's particularly favored in dishes like teriyaki, where its complex flavor can shine, and in broths or stews to add an extra layer of richness.\u003c\/p\u003e","products":[],"url":"https:\/\/www.wownippon.com\/en-qa\/collections\/double-brewed-soy-saucesaishikomi-shoyu.oembed","provider":"WowNippon","version":"1.0","type":"link"}