Fukujuen Ikuhisa no Mukashi Matcha 40g | Urasenke Zabosai Preferred Premium Japanese Matcha | Stone-Ground Kyoto Matcha for Usucha & Koicha

・Type:Premium Stone-Ground Japanese Matcha
・Name:Ikuhisa no Mukashi Matcha
・Grade:Premium Ceremonial Matcha
・Net Weight:40g
・Processing Method:Traditional Stone-Ground Matcha
・Recommended Uses:Usucha, Koicha, Japanese Tea Ceremony, Matcha Appreciation, Premium Gift
・Storage:Store in a cool, dry place away from heat, humidity and direct sunlight. Refrigeration is recommended after opening. Seal tightly after each use.

Features:
・Official premium matcha selected by Urasenke Grand Tea Master Zabosai
・Produced by Fukujuen, one of Kyoto's oldest and most respected tea companies
・Made from carefully selected Japanese green tea leaves Traditional stone-ground manufacturing preserves delicate flavor and aroma
・Smooth, mellow umami with refined sweetness and minimal bitterness
・Suitable for both Usucha (thin tea) and Koicha (thick tea)
・Ideal for Japanese tea ceremony, everyday premium matcha, and gifting
・Packed in a premium 40g airtight metal tea can

100% Japanese Green Tea (Stone-Ground Matcha)

For Usucha (Thin Tea)
Sift 1g (about 2 bamboo scoops) of matcha into a tea bowl. Add 30ml of water at approximately 80°C (176°F).
Whisk briskly using a bamboo whisk (chasen) until smooth and lightly frothy.
Serve immediately.
For Koicha (Thick Tea)
Sift 1g of matcha into a tea bowl.
Add 20ml of water at approximately 70°C (158°F).
Knead gently with a bamboo whisk until a smooth, thick consistency is achieved.
Enjoy according to traditional Japanese tea ceremony practices.