Gyoren Hokko Premium Hokkaido Hidaka Kombu (100g) – Versatile Japanese Kelp for Broth, Simmered Dishes & Kombu Rolls

・Type:Gyoren Hokko Hokkaido Hidaka Kombu (Economy Pack)
・Contents:Dried Hidaka kombu (100g)
・Usage:Suitable for dashi (soup stock), simmered dishes, tsukudani, kombu rolls, hot pot, and more.
・Shelf Life:Typically 12–24 months (dried kelp).
・Made in Japan

Features
・Premium Hidaka Kombu from Hokkaido – Sought after for its rich umami and tender texture.
・Fast Simmering – Cooks more quickly than other kombu types; ideal for busy households.
・Versatile Culinary Use – Perfect for dashi, simmering dishes, side dishes, and traditional Japanese recipes.
・Natural Umami – The white powder on the surface is mannitol, a natural flavor component—not mold.
・No Additives, 100% Natural – Pure, dried kelp harvested from clean northern Japanese waters.

100% Mitsuishi Hidaka Kombu (Kelp), harvested in Hokkaido, Japan

Wipe the kombu gently with a tightly wrung damp cloth to remove sand or debris.
Do not wash under running water — it removes flavor.
For Dashi:
Soak kombu in water for 20–30 minutes.
Heat slowly and remove just before boiling.
For Simmered Dishes:
Cut into desired size.
Simmer with vegetables, seafood, or meat until tender.
For Kombu Rolls or Tsukudani:
Simmer gently for a soft texture and deep flavor.