Japanese “Taberu Rayu” Crunchy Chili Oil
Momoya’s iconic “Not-Too-Spicy, Slightly Spicy Chili Oil” is the original product that sparked Japan’s Taberu Rayu (edible chili oil) craze.
Unlike traditional chili oil that is purely liquid, this flavorful condiment is packed with crispy fried garlic and fried onion, creating an irresistible crunchy texture and deep umami taste.
It looks spicy — but it’s surprisingly mild, making it perfect even for those who don’t usually enjoy very hot food. The rich blend of canola oil, sesame oil, chili peppers, and savory miso delivers balanced heat with sweetness and depth.
Add it to rice, dumplings, ramen, tofu, noodles, eggs, or even pasta for an instant Japanese flavor upgrade.
A must-have pantry staple for chili oil lovers worldwide.
・Type: Momoya Slightly Spicy Chili Oil
・Net Weight: 110g
・Nutrition Facts (Per 100g):Energy: 716 kcal,Protein: 5.3 g,Fat: 70.2 g,Carbohydrates: 18.6 g,Salt Equivalent: 3.6 g
・Made in Japan
Features:
・Mild heat – flavorful but not overpowering
・Loaded with crispy fried garlic & onion
・Perfect on rice, noodles, dumplings & tofu
・Original Japanese “Taberu Rayu” pioneer product
・Adds umami, crunch & aroma to any dish
・Net Weight: 110g
・Nutrition Facts (Per 100g):Energy: 716 kcal,Protein: 5.3 g,Fat: 70.2 g,Carbohydrates: 18.6 g,Salt Equivalent: 3.6 g
・Made in Japan
Features:
・Mild heat – flavorful but not overpowering
・Loaded with crispy fried garlic & onion
・Perfect on rice, noodles, dumplings & tofu
・Original Japanese “Taberu Rayu” pioneer product
・Adds umami, crunch & aroma to any dish
Canola oil (domestically produced in Japan),Fried garlic,Sesame oil,Chili pepper,Fried onion,Sugar,Salt,Chili miso (contains soybeans),Paprika,Ground sesame seeds,Onion powder,Powdered soy sauce (contains wheat),Powdered chili miso,Seasoning (amino acids)
Stir well before use (ingredients may settle).
Spoon directly over steamed rice.
Add to ramen, udon, soba, or pasta.
Use as dipping sauce base for gyoza or hot pot.
Mix into tofu, stir-fries, fried rice, or eggs.
Adjust quantity according to your preferred spice level.
Spoon directly over steamed rice.
Add to ramen, udon, soba, or pasta.
Use as dipping sauce base for gyoza or hot pot.
Mix into tofu, stir-fries, fried rice, or eggs.
Adjust quantity according to your preferred spice level.
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