Japanese Sauces

Enhance your meals with the Takesan Setouchi Japanese Citrus Dressing—a 100% additive-free citrus dressing made with premium yuzu, iyokan, blood orange, and lemon juices from Japan’s famed Setouchi region. This sweet, tangy, and refreshing dressing perfectly complements grilled fish, fried chicken, pork belly, salads,...

Enhance your BBQ experience with Ebara Yakiniku no Tare Spicy Japanese BBQ Sauce—a long-selling favorite in Japan! This premium soy sauce-based marinade blends apple, garlic, onion, sesame, and spices for a deep umami taste, with an added kick from Gochujang (Korean red chili paste)....

Founded in 1918 in Kobe, Rokko Miso is a long-established miso brewery based in Ashiya, Hyogo Prefecture, known for its craftsmanship and dedication to traditional fermentation methods. This white sweet miso (shiro miso) is made with carefully selected Japanese rice and soybeans, naturally fermented...

Enjoy the creamy, rich taste of Kewpie Flaxseed Oil Mayonnaise, made with 30% flaxseed oil—a natural source of alpha-linolenic acid (ALA), an omega-3 fatty acid known to help maintain healthy blood pressure.This functional food combines Kewpie’s signature smooth texture with a mild, refreshing flavor....

Nisshin MCT Mayonnaise Type (210g) is a functional mayonnaise-style seasoning made with Nisshin MCT Oil (Medium Chain Triglycerides). Designed for health-conscious individuals, this mayo-type sauce supports fat and waist reduction in people with a high BMI.With 1.6g of medium-chain fatty acids per tablespoon (15g),...

Japanese “Taberu Rayu” Crunchy Chili Oil Momoya’s iconic “Not-Too-Spicy, Slightly Spicy Chili Oil” is the original product that sparked Japan’s Taberu Rayu (edible chili oil) craze. Unlike traditional chili oil that is purely liquid, this flavorful condiment is packed with crispy fried garlic and...

Experience the authentic taste of Japanese ponzu made with traditional craftsmanship.Suehiro Shoyu Honzukuri Ponzu is a premium citrus soy sauce produced in the historic brewing region of Banshu Tatsuno, famous for its naturally brewed soy sauce traditions. This ponzu blends four types of Japanese...

Enjoy the refined taste of traditional Japanese seasoning with Uchibori Mino Tokusen Seasoned Ponzu. Crafted by the renowned Japanese vinegar maker Uchibori Brewing, this premium ponzu combines fragrant sudachi and yuzu citrus juice with carefully prepared first dashi stock. The dashi is made using...

Premium Japanese Miso Paste Made from Akita Soybeans & Koshihikari Rice Experience the authentic depth of traditional Japanese craftsmanship with Yamataka Takumi Gozen Natural Brewed Miso.Made using 100% domestically grown Akita soybeans and premium Koshihikari rice, this miso is carefully aged in Yatsugatake’s natural...

Experience the richness of traditional Japanese craftsmanship with Minamigura Shoten’s Mame no Tamari “Gin Warabeuta”, a luxurious tamari soy sauce aged for more than three years in 145-year-old cedar barrels. Produced in the Tokai region of Japan’s Chita Peninsula, this rare first-press tamari is...

Enjoy authentic Japanese hot pot at home with Ebara Sukiyaki Sauce Mild. This 500ml bottle is a ready-to-use sukiyaki seasoning blended with soy sauce, sugar, mirin, and bonito extract to create a smooth, mildly sweet flavor loved by all ages. No additional seasoning is...

Enjoy authentic Japanese somen noodles with Ibonoito Somen Noodle Soup Base with Bonito Flakes. Made with traditionally brewed soy sauce and carefully selected bonito flakes and kombu kelp, this rich and flavorful dipping sauce delivers the authentic taste of Japan's famous somen noodle experience. The...

Enhance your dishes with the rich umami flavor of Higashimaru Soy Sauce Oyster Dashi Ponzu. This premium Japanese ponzu sauce combines the savory depth of Setouchi oyster extract with the gentle citrus acidity of Setouchi lemon, creating a perfectly balanced and mellow flavor. Unlike...

Enjoy the refreshing taste of Japanese citrus with Mizkan Yuzu Ponzu Sauce. This classic Japanese condiment blends soy sauce, brewed vinegar, aromatic yuzu citrus juice, and savory bonito and kelp dashi to create a perfectly balanced flavor—tangy, umami-rich, and mildly sweet. Originally created to...

Enjoy authentic Japanese flavor with Uchibori Dashi Ponzu Sauce, a premium citrus soy-based seasoning enriched with traditional Japanese broth. Made with first-brew dashi extracted from bonito flakes produced in Makurazaki and kombu kelp from Rishiri, this ponzu delivers a perfectly balanced taste of umami,...