Experience the refined taste of Kyoto with Itohkyuemon’s Uji Matcha Soba “Take.”
Crafted with carefully selected Uji matcha, buckwheat flour, and wheat flour, this premium soba offers a vibrant green color, a refreshing tea aroma, and an exceptionally smooth mouthfeel. Paired with a Kyoto-style dipping soup made from soy sauce and a blend of bonito, mackerel, and kelp dashi, this set delivers a beautifully balanced, elegant Japanese dining experience.
Perfect as a gift for thank-you occasions, celebrations, and gourmet lovers.
・Contents:3 bags Uji Matcha Soba (Dry Noodles)-Each bag contains 2 servings,6 packets Tsuyu (Noodle Soup Base
・Made in Japan
Features
・Authentic Uji Matcha: Made using premium Uji matcha grown in the misty valleys of Kyoto’s Uji River area.
・Elegant Aroma & Smooth Texture: Refreshing tea fragrance and a clean, silky finish—delicious both hot and cold.
・Kyoto-Style Tsuyu: A refined blend of bonito, mackerel, and kelp that enhances the delicate matcha soba flavor.
・Versatile for All Seasons: Enjoy as chilled zaru soba in summer or warm soba in winter.
・Beautiful Gift Choice: Ideal for thank-you gifts, seasonal greetings, and premium Japanese food fans.
・Made in Japan
Features
・Authentic Uji Matcha: Made using premium Uji matcha grown in the misty valleys of Kyoto’s Uji River area.
・Elegant Aroma & Smooth Texture: Refreshing tea fragrance and a clean, silky finish—delicious both hot and cold.
・Kyoto-Style Tsuyu: A refined blend of bonito, mackerel, and kelp that enhances the delicate matcha soba flavor.
・Versatile for All Seasons: Enjoy as chilled zaru soba in summer or warm soba in winter.
・Beautiful Gift Choice: Ideal for thank-you gifts, seasonal greetings, and premium Japanese food fans.
Matcha Soba (Dry Noodles)
Wheat flour (Japan), buckwheat flour, matcha, salt Tsuyu (Soup Base)
Soy sauce (Japan), sugar, shaved bonito & mackerel flakes, fermented seasoning, reduced starch syrup, salt, kelp, yeast extract
Additives: amino acid seasoning, acidulant
Allergens: wheat, mackerel, soy
Wheat flour (Japan), buckwheat flour, matcha, salt Tsuyu (Soup Base)
Soy sauce (Japan), sugar, shaved bonito & mackerel flakes, fermented seasoning, reduced starch syrup, salt, kelp, yeast extract
Additives: amino acid seasoning, acidulant
Allergens: wheat, mackerel, soy
For Cold Zaru Soba
Bring plenty of water to a boil.
Add soba and cook for approx. 5–6 minutes.
Drain and rinse thoroughly under cold running water.
Serve with chilled tsuyu; add green onions or wasabi as desired.
For Hot Soba
Boil noodles for 5–6 minutes.
Warm the tsuyu with hot water following package ratio.
Serve noodles in a bowl and pour hot broth over them.
Bring plenty of water to a boil.
Add soba and cook for approx. 5–6 minutes.
Drain and rinse thoroughly under cold running water.
Serve with chilled tsuyu; add green onions or wasabi as desired.
For Hot Soba
Boil noodles for 5–6 minutes.
Warm the tsuyu with hot water following package ratio.
Serve noodles in a bowl and pour hot broth over them.
Vendor: WOWNIPPON
Tohkyuemon Uji Matcha Soba “Take” T-2 3 Packs (2 Servings Each) - Premium Kyoto Gift Set
4,000.00 RSD
Vendor: WOWNIPPON
Tohkyuemon Uji Matcha Soba “Take” T-2 3 Packs (2 Servings Each) - Premium Kyoto Gift Set
4,000.00 RSD
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