{"title":"Raw Miso(Nama Miso)","description":"\u003cp data-start=\"0\" data-end=\"386\"\u003e\u003cstrong data-start=\"0\" data-end=\"21\"\u003eJapanese raw miso\u003c\/strong\u003e is a fermented soybean paste that is a key ingredient in Japanese cuisine. Unlike the more commonly used paste found in soups, raw miso, also known as \u003cstrong data-start=\"173\" data-end=\"186\" data-is-only-node=\"\"\u003enama miso\u003c\/strong\u003e, is unpasteurized and retains its natural probiotics, giving it a fresher, more complex flavor. It is made from \u003cstrong data-start=\"299\" data-end=\"311\"\u003esoybeans\u003c\/strong\u003e, \u003cstrong data-start=\"313\" data-end=\"331\"\u003erice or barley\u003c\/strong\u003e, \u003cstrong data-start=\"333\" data-end=\"341\"\u003esalt\u003c\/strong\u003e, and a fermentation culture called \u003cstrong data-start=\"377\" data-end=\"385\"\u003ekoji\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"388\" data-end=\"930\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eRaw miso has a slightly tangy, rich umami flavor, and its texture can range from smooth to chunky, depending on the type. It is typically used in \u003cstrong data-start=\"534\" data-end=\"548\"\u003emiso soups\u003c\/strong\u003e, marinades, sauces, and dressings, adding depth and savory complexity to dishes. Since it is unpasteurized, raw miso is often considered healthier due to its live enzymes and beneficial bacteria, which are thought to support gut health. It’s also prized for its ability to enhance the natural flavors of foods while offering a more vibrant, earthy taste than pasteurized varie\u003c\/p\u003e","products":[{"product_id":"yamataka-takumi-gozen-premium-natural-brewed-miso","title":"Yamataka Takumi Gozen Premium Natural Brewed Miso 500g\/750g","description":"\u003cp\u003e\u003cspan\u003ePremium Japanese Miso Paste Made from Akita Soybeans \u0026amp; Koshihikari Rice\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003e\u003cspan\u003eExperience the authentic depth of traditional Japanese craftsmanship with Yamataka Takumi Gozen Natural Brewed Miso.\u003cbr\u003eMade using 100% domestically grown Akita soybeans and premium Koshihikari rice, this miso is carefully aged in Yatsugatake’s natural brewery, where pure mountain air and time create an exceptionally mellow and rich flavor.\u003cbr\u003ePerfect for enhancing soups, marinades, dressings, and Japanese cuisine, this miso offers a refined umami taste with a smooth, well-balanced finish — the mark of true artisanal fermentation.\u003c\/span\u003e\u003c\/p\u003e","brand":"YAMATAKA","offers":[{"title":"750g","offer_id":52247066804521,"sku":"WN-YMTK-001","price":29.99,"currency_code":"USD","in_stock":false},{"title":"500g","offer_id":52247066837289,"sku":"WN-YMTK-002","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4668\/4457\/files\/yamataka-takumi-gozen-natural-brewed-miso-750g.jpg?v=1761015893"},{"product_id":"rokko-kyoto-style-white-sweet-miso-paste-2-packs-traditional-kansai-flavor","title":"Rokko Kyoto-Style White Sweet Miso Paste 2 Packs -Traditional Kansai Flavor","description":"\u003cp\u003eFounded in 1918 in Kobe, Rokko Miso is a long-established miso brewery based in Ashiya, Hyogo Prefecture, known for its craftsmanship and dedication to traditional fermentation methods. This white sweet miso (shiro miso) is made with carefully selected Japanese rice and soybeans, naturally fermented in the cool cellars of Ashiya.\u003c\/p\u003e\n \u003cp\u003eWith a low salt content (approx. 5%) and an abundant amount of koji, this miso has a gentle sweetness and smooth texture, making it ideal for Kyoto-style dishes, ozoni (New Year soup), miso soup, den-gaku (miso-glazed dishes), and Japanese dressings.\u003c\/p\u003e\n \u003cp\u003eEach batch is crafted by hand using the golden ratio of rice, soybeans, and salt, preserving the mild, mellow flavor beloved in Kansai homes for generations.\u003c\/p\u003e\n \u003cp\u003ePackaged beautifully, it also makes a luxurious gift for food lovers or those who appreciate authentic Japanese taste.\u003c\/p\u003e","brand":"ROKKO","offers":[{"title":"Default Title","offer_id":51389172941097,"sku":"WN-RKKO-001","price":35.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4668\/4457\/files\/rokko-white-sweet-miso-500g-ashiya.jpg?v=1761019538"},{"product_id":"marukura-foods-japanese-sweet-white-miso-250g","title":"Marukura Foods Japanese Sweet White Miso 250g","description":"\u003cp\u003eExperience the gentle sweetness and refined flavor of Marukura Foods Japanese White Miso (Shiro Miso) — a premium miso crafted from Okayama-grown rice, Shiga-grown soybeans, and Okinawan sea salt (Shima-Māsu).\u003cbr\u003eUsing the unique fermentation expertise of a traditional amazake (sweet sake) maker, this miso is naturally sweet, smooth, and delicately white in color.\u003c\/p\u003e\n \u003cp\u003eEnjoy the additive-free and naturally fermented taste that brings out the essence of Japanese tradition. Perfect for miso soup, ozoni (New Year’s soup), or as a versatile seasoning for dressings, dips, and marinades loved worldwide.\u003c\/p\u003e","brand":"MARUKURA","offers":[{"title":"Default Title","offer_id":51389286646057,"sku":"WN-MRKR-001","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4668\/4457\/files\/marukura-white-miso-250g-front.jpg?v=1761022464"},{"product_id":"fukuyama-jozo-tomoe-hokkaido-shiro-tsubu-miso-cup-750g","title":"Fukuyama Jozo Tomoe Hokkaido Shiro Tsubu Miso 750g","description":"\u003cp\u003e\u003cspan\u003eAdditive-Free White Miso Paste Made from Hokkaido Soybeans \u0026amp; Rice\u003c\/span\u003e\u003c\/p\u003e\n \u003cp\u003eExperience the refined taste of Hokkaido with Tomoe Hokkaido Shiro Tsubu Miso from Fukuyama Jozo, a long-established Japanese miso maker.\u003cbr\u003eMade from 100% Hokkaido-grown soybeans and rice, this light-colored, additive-free grain miso offers a natural sweetness, rich aroma, and deep umami unique to Hokkaido’s pristine ingredients.\u003c\/p\u003e\n \u003cp\u003ePerfect for soups, marinades, and sauces, this miso adds a touch of authentic Japanese flavor to everyday cooking.\u003cbr\u003eIts delicate sweetness and smooth texture make it especially popular for miso soup and vegetable dishes.\u003c\/p\u003e","brand":"FUKUYAMA","offers":[{"title":"Default Title","offer_id":51389375021353,"sku":"WN-FKYM-001","price":19.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4668\/4457\/files\/tomoe-hokkaido-shiro-tsubu-miso-cup-750g.jpg?v=1761023646"},{"product_id":"marukome-kyo-kaiseki-dashi-infused-miso-650g-made-with-hokkaido-kelp-yaizu-bonito-flakes","title":"Marukome Kyo Kaiseki Dashi-Infused Miso 650g – Made with Hokkaido Kelp \u0026 Yaizu Bonito Flakes","description":"\u003cp\u003eExperience the authentic depth of Japanese cuisine with Marukome Kyo Kaiseki Dashi-Infused Miso.\u003cbr\u003eCrafted by Marukome, a miso maker established in 1854, this premium miso combines aged Shinshu red miso with Hokkaido kelp and Yaizu bonito flakes for a rich, balanced umami taste.\u003cbr\u003ePerfect for miso soup, hotpots, marinades, and dressings — its reduced salt content (11.7%) makes it gentle yet flavorful, complementing any ingredient beautifully.\u003c\/p\u003e\n \u003cp\u003eMarukome continues its tradition of supporting healthy living through time-honored Japanese fermentation.\u003c\/p\u003e","brand":"MARUKOME","offers":[{"title":"Default Title","offer_id":51389407035689,"sku":"WN-MRKM-001","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4668\/4457\/files\/marukome-kyo-kaiseki-dashi-miso-650g.jpg?v=1761024322"}],"url":"https:\/\/www.wownippon.com\/en-sa\/collections\/japanese-raw-mison.oembed","provider":"WowNippon","version":"1.0","type":"link"}