{"title":"Soy Sauce","description":"\u003cp\u003e\u003cstrong data-start=\"0\" data-end=\"22\"\u003eJapanese soy sauce\u003c\/strong\u003e (shoyu) is a fermented condiment made primarily from soybeans, wheat, salt, and a fermentation culture (koji mold). It is a staple in Japanese cuisine, known for its rich umami flavor, which adds depth to a wide variety of dishes like sushi, ramen, teriyaki, and soups. There are several types of soy sauce, including \u003ca href=\"https:\/\/www.wownippon.com\/collections\/japanese-dark-soy-sauce\" title=\"Jump to Dark Soy Sauce\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong data-start=\"341\" data-end=\"353\"\u003ekoikuchi\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e (dark soy sauce), \u003ca href=\"https:\/\/www.wownippon.com\/collections\/japanese-light-soy-sauce\" title=\"Jump to Usukochi Shoyu\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong data-start=\"372\" data-end=\"384\"\u003eusukuchi\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e (light soy sauce), \u003ca href=\"https:\/\/www.wownippon.com\/collections\/japanese-tamari-soy-sauce\" title=\"Jump to Tamari Soy Sauce\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong data-start=\"404\" data-end=\"414\"\u003etamari\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e (thicker, often gluten-free), and \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/www.wownippon.com\/collections\/japanese-white-soy-sauce\" title=\"Jump to Shiro Shoyu\"\u003e\u003cstrong data-start=\"449\" data-end=\"458\" data-is-only-node=\"\"\u003eshiro\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e (white soy sauce), each with distinct flavors suited to different culinary needs.\u003c\/p\u003e\n\u003cp data-start=\"555\" data-end=\"927\"\u003eThe origins of Japanese soy sauce date back over a thousand years. It is believed to have been inspired by Chinese fermentation techniques and introduced to Japan around the 7th century during the Nara period. Initially, the early versions of soy sauce were produced as a byproduct of brewing miso, with the soy sauce being a secondary product of the fermentation process.\u003c\/p\u003e","products":[{"product_id":"yamaroku-kikubishio-shoyu-japanese-soy-sauce-500ml","title":"Yamaroku Kikubishio Shoyu Barrel Aged Japanese Soy Sauce 500ml","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003ePremium Traditional Soy Sauce Crafted in 150-Year-Old Wooden Barrels\u003c\/strong\u003e\u003c\/p\u003e\n \u003cp\u003eExperience the rich heritage of Japanese culinary tradition with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eYamaroku Kikubishio Shoyu\u003c\/strong\u003e, a premium barrel-aged soy sauce crafted using time-honored techniques and natural ingredients. Made in 150-year-old wooden barrels, this soy sauce boasts a unique umami-rich flavor and a beautiful red-brown color, perfect for enhancing your dishes without overpowering their natural taste.\u003c\/p\u003e\n \u003cp\u003eKikubishio Shoyu is made with\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eTanba kuromame\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(Japanese high-class black soybeans) and\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eSanuki-no-Yume wheat\u003c\/strong\u003e, a premium wheat cultivar originally bred for udon. These ingredients, combined with solar salt from Mexico, create a soy sauce with a delicate, slightly sweet aroma and a light, balanced flavor. Its versatility makes it ideal for seasoning egg rice, grilled meats, or even as a finishing touch to elevate the visual appeal of your dishes.\u003c\/p\u003e","brand":"YAMAROKU","offers":[{"title":"Default Title","offer_id":50068398539049,"sku":"WN-YRK-500","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4668\/4457\/files\/Yamaroku_Kikubishio_Shoyu_Barrel_Aged_Japanese_Soy_Sauce_500ml.jpg?v=1755883040"},{"product_id":"yamaroku-tsurubishio-premium-double-brewed-soy-sauce-500ml-deep-umami-smooth-aroma-traditional-wooden-barrel-fermentation","title":"Yamaroku Tsurubishio Premium Double Brewed Soy Sauce 500ml – Deep Umami \u0026 Smooth Aroma, Traditional Wooden Barrel Fermentation","description":"\u003cp\u003eExperience the essence of authentic Japanese craftsmanship with Yamaroku Tsurubishio (鶴醤), a premium double-brewed soy sauce carefully aged for over four years in traditional cedar barrels on Shodoshima Island.\u003c\/p\u003e\n \u003cp\u003eThrough Yamaroku’s unique “saishikomi” (double-brewing) process, freshly brewed raw soy sauce is returned to the barrel, mixed again with new soy mash instead of salt, and aged for another two years. This rare technique results in an exceptionally rich, mellow, and deeply aromatic flavor — a perfect balance of umami, sweetness, and complexity.\u003c\/p\u003e\n \u003cp\u003eMade using natural fermentation and traditional kioke wooden barrels, Tsurubishio honors Japan’s centuries-old brewing heritage, with microbes and time crafting flavor beyond industrial production. This is the soy sauce that defines washoku — the soul of Japanese cuisine.\u003c\/p\u003e","brand":"YAMAROKU","offers":[{"title":"Default Title","offer_id":51384543641897,"sku":"WN-YRK-001","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4668\/4457\/files\/yamaroku-tsurubishio-soy-sauce-500ml-premium-double-brewed.jpg?v=1760948302"},{"product_id":"natural-brewed-raw-pressed-soy-sauce-720ml-shodoshima-specialty-traditional-wooden-barrel-fermentation","title":"Takesan Kishibori Natural Brewed Raw-Pressed Soy Sauce 360\/720ml – Shodoshima Specialty","description":"\u003cp\u003eTraditional Wooden-Barrel Fermentation\u003c\/p\u003e\n \u003cp\u003eExperience the depth and purity of traditional Japanese soy sauce with this Natural Brewed Raw-Pressed Soy Sauce (生搾醤油), crafted on Shodoshima Island, the birthplace of over 400 years of soy sauce heritage.\u003cbr\u003eCarefully fermented in century-old wooden barrels using naturally occurring koji microorganisms, this soy sauce delivers an elegant balance of umami, aroma, and smooth richness.\u003c\/p\u003e\n \u003cp\u003eMade without additives, it preserves the authentic flavor profile cherished in Japanese cuisine—ideal for sashimi, tofu, grilled dishes, and everyday cooking.\u003cbr\u003eCreated by Takesan Co., Ltd., a long-established producer known for its commitment to natural brewing, quality ingredients, and continuous innovation rooted in tradition.\u003c\/p\u003e","brand":"TAKESAN","offers":[{"title":"720 ML","offer_id":52292293361961,"sku":"WN-TKSN-001","price":42.88,"currency_code":"USD","in_stock":false},{"title":"360 ML","offer_id":52292293394729,"sku":"WN-TKSN-002","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4668\/4457\/files\/shodoshima-natural-brewed-soy-sauce-720ml-front.png?v=1763107450"},{"product_id":"minamigura-shoten-mame-no-tamari-gin-warabeuta-200ml-premium-gluten-free-tamari-soy-sauce","title":"Minamigura Shoten Mame no Tamari “Gin Warabeuta” 200ml – Premium Gluten-Free Tamari Soy Sauce","description":"\u003cp\u003eExperience the richness of traditional Japanese craftsmanship with Minamigura Shoten’s Mame no Tamari “Gin Warabeuta”, a luxurious tamari soy sauce aged for more than three years in 145-year-old cedar barrels. Produced in the Tokai region of Japan’s Chita Peninsula, this rare first-press tamari is made from 100% Japanese whole soybeans and natural sea salt “Umi no Sei.”\u003c\/p\u003e\n \u003cp\u003eUsing the historic “Gobun-shikomi” method—where only half the usual amount of water is added—the tamari develops an exceptionally dense, velvety texture with twice the umami of regular soy sauce. Free from wheat, this is a natural gluten-free seasoning ideal for health-conscious cooks.\u003c\/p\u003e\n \u003cp\u003eWith its deep aroma and mellow palate, it enhances not only Japanese cuisine but also steaks, salads, carpaccio, olive oil dishes, and more. A premium choice for gifts and special dining occasions.\u003c\/p\u003e","brand":"MINAMIGURA","offers":[{"title":"Default Title","offer_id":51650955247913,"sku":"WN-MNMG-001","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4668\/4457\/files\/minamigura-tamari-gin-warabeuta-bottle-200ml.png?v=1763179243"},{"product_id":"teraoka-soy-sauce-for-eggs-150ml-sweet-savory-dashi-soy-sauce-for-tamago","title":"Teraoka Soy Sauce for Eggs 150ml – Sweet \u0026 Savory Dashi Soy Sauce for Tamago","description":"\u003cp\u003eTeraoka Tamago ni Kakeru O-Shoyu is a premium Japanese soy sauce crafted especially for egg dishes. Made from naturally brewed soy sauce blended with savory bonito flakes, rich Hokkaido Hidaka kelp, and a hint of domestic oyster extract, this sauce delivers a smooth, slightly sweet umami flavor.\u003cbr\u003ePerfect for tamago kake gohan (egg over rice), omelets, Japanese rolled eggs, and many other egg-based dishes.\u003c\/p\u003e","brand":"TERAOKA","offers":[{"title":"Default Title","offer_id":51673321898281,"sku":"WN-TROK-001","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4668\/4457\/files\/teraoka-soy-sauce-for-eggs-150ml-front.png?v=1763189697"},{"product_id":"uchibori-dashi-ponzu-sauce-360ml-japanese-citrus-soy-sauce-with-bonito-kombu-umami","title":"Uchibori Dashi Ponzu Sauce 360ml – Japanese Citrus Soy Sauce with Bonito \u0026 Kombu Umami","description":"\u003cp\u003eEnjoy authentic Japanese flavor with Uchibori Dashi Ponzu Sauce, a premium citrus soy-based seasoning enriched with traditional Japanese broth. Made with first-brew dashi extracted from bonito flakes produced in Makurazaki and kombu kelp from Rishiri, this ponzu delivers a perfectly balanced taste of umami, citrus freshness, and gentle acidity.\u003c\/p\u003e\n\u003cp\u003eThis versatile sauce enhances a wide variety of dishes—from hot pot and tofu to grilled fish and salads. Simply pour it over your dish for an instant flavor upgrade, or mix it with your favorite oil to create a light and refreshing Japanese-style dressing.\u003c\/p\u003e\n\u003cp\u003eCrafted by Uchibori Brewing, a well-known Japanese vinegar producer, this ponzu reflects traditional fermentation expertise and carefully selected ingredients.\u003c\/p\u003e\n\u003cp\u003ePerfect for Japanese cuisine lovers looking for a restaurant-quality ponzu sauce at home.\u003c\/p\u003e","brand":"UCHIBORI","offers":[{"title":"Default Title","offer_id":52803609231657,"sku":"WN-UCBR-001","price":18.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4668\/4457\/files\/uchibori-dashi-ponzu-sauce-360ml-japanese-citrus-soy.png?v=1773038918"},{"product_id":"uchibori-mino-tokusen-ponzu-citrus-soy-sauce-360ml-yuzu-sudachi-ponzu-with-bonito-and-rishiri-kombu-dashi","title":"Uchibori Mino Tokusen Ponzu Citrus Soy Sauce 360ml – Yuzu \u0026 Sudachi Ponzu with Bonito and Rishiri Kombu Dashi","description":"\u003cp\u003eEnjoy the refined taste of traditional Japanese seasoning with Uchibori Mino Tokusen Seasoned Ponzu. Crafted by the renowned Japanese vinegar maker Uchibori Brewing, this premium ponzu combines fragrant sudachi and yuzu citrus juice with carefully prepared first dashi stock.\u003c\/p\u003e\n\u003cp\u003eThe dashi is made using aromatic bonito flakes from Makurazaki, Kagoshima and Rishiri kombu kelp from Hokkaido, creating a clear, rich umami flavor without harshness. The refreshing citrus acidity blends beautifully with the savory depth of dashi, resulting in a smooth, balanced ponzu sauce that enhances the natural flavor of ingredients.\u003c\/p\u003e\n\u003cp\u003eThis versatile Japanese condiment instantly elevates everyday dishes. Simply pour over tofu, hot pot, grilled meat, tataki, steamed vegetables, or Japanese-style hamburg steak to add bright citrus aroma and authentic umami.\u003c\/p\u003e\n\u003cp\u003eMade with carefully selected ingredients and no unnecessary additives, it is a reliable staple seasoning for everyday Japanese cooking.\u003c\/p\u003e","brand":"UCHIBORI","offers":[{"title":"Default Title","offer_id":52803619520809,"sku":"WN-UCBR-002","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4668\/4457\/files\/uchibori-mino-tokusen-ponzu-yuzu-sudachi-360ml-japan.png?v=1773040027"},{"product_id":"suehiro-shoyu-honzukuri-ponzu-citrus-soy-sauce-banshu-tatsuno-traditional-ponzu-300ml","title":"Suehiro Shoyu Honzukuri Ponzu Citrus Soy Sauce – Banshu Tatsuno Traditional Ponzu 300ml","description":"\u003cp\u003eExperience the authentic taste of Japanese ponzu made with traditional craftsmanship.\u003cbr\u003eSuehiro Shoyu Honzukuri Ponzu is a premium citrus soy sauce produced in the historic brewing region of Banshu Tatsuno, famous for its naturally brewed soy sauce traditions.\u003c\/p\u003e\n\u003cp\u003eThis ponzu blends four types of Japanese citrus juices — yuzu, sudachi, daidai, and yukou — to create a perfectly balanced flavor profile. The refreshing aroma of yuzu, the sharp acidity of sudachi, the gentle sweetness of daidai, and the mellow richness of yukou combine harmoniously with naturally brewed Honzukuri soy sauce.\u003c\/p\u003e\n\u003cp\u003eThe result is a ponzu with bright acidity and a smooth, rounded taste, ideal for enhancing a wide range of Japanese dishes.\u003c\/p\u003e\n\u003cp\u003ePerfect for hot pot, grilled meats, seafood, salads, and tofu.\u003c\/p\u003e","brand":"SUEHIRO SHOYU","offers":[{"title":"Default Title","offer_id":52803710058793,"sku":"WN-SUHR-001","price":22.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4668\/4457\/files\/suehiro-honzukuri-ponzu-citrus-soy-sauce-300ml.png?v=1773043990"},{"product_id":"mizkan-yuzu-ponzu-sauce-600ml-japanese-citrus-soy-sauce-for-hot-pot-gyoza-salad","title":"Mizkan Yuzu Ponzu Sauce 600ml – Japanese Citrus Soy Sauce for Hot Pot, Gyoza \u0026 Salad","description":"\u003cp\u003eEnjoy the refreshing taste of Japanese citrus with Mizkan Yuzu Ponzu Sauce. This classic Japanese condiment blends soy sauce, brewed vinegar, aromatic yuzu citrus juice, and savory bonito and kelp dashi to create a perfectly balanced flavor—tangy, umami-rich, and mildly sweet.\u003c\/p\u003e\n\u003cp\u003eOriginally created to enhance traditional Japanese hot pot dishes such as mizutaki, chiri nabe, and yudofu, this ponzu sauce quickly became a versatile staple in Japanese kitchens. Its smooth bonito broth and bright yuzu aroma make it ideal not only for hot pot but also as a dressing or dipping sauce for a wide variety of dishes.\u003c\/p\u003e\n\u003cp\u003eDrizzle it over fresh vegetables, tofu, dumplings, sashimi, grilled meat, or salads to instantly elevate flavor with authentic Japanese taste.\u003c\/p\u003e\n\u003cp\u003eWhether you're preparing traditional Japanese cuisine or adding a citrusy umami boost to everyday meals, Mizkan Yuzu Ponzu is a must-have pantry condiment.\u003c\/p\u003e","brand":"MIZKAN","offers":[{"title":"Default Title","offer_id":52803777823017,"sku":"WN-MZKN-002","price":26.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4668\/4457\/files\/mizkan-yuzu-ponzu-600ml-japanese-citrus-soy-sauce.png?v=1773045794"},{"product_id":"higashimaru-oyster-dashi-ponzu-sauce-400ml-japanese-citrus-soy-sauce-with-oyster-extract","title":"Higashimaru Oyster Dashi Ponzu Sauce 400ml – Japanese Citrus Soy Sauce with Oyster Extract","description":"\u003cp\u003eEnhance your dishes with the rich umami flavor of Higashimaru Soy Sauce Oyster Dashi Ponzu. This premium Japanese ponzu sauce combines the savory depth of Setouchi oyster extract with the gentle citrus acidity of Setouchi lemon, creating a perfectly balanced and mellow flavor.\u003c\/p\u003e\n\u003cp\u003eUnlike ordinary ponzu sauces, this formula is concentrated and full-bodied, making it ideal for meat dishes such as grilled beef, steak, gyoza, and pork shabu-shabu. Its robust flavor also holds up well in hot pot dishes because it resists dilution.\u003c\/p\u003e\n\u003cp\u003eThe combination of citrus juices such as sudachi and yuzu with traditional bonito flakes creates a rich Japanese umami profile that enhances both grilled and simmered foods.\u003c\/p\u003e\n\u003cp\u003ePerfect as a dipping sauce, marinade, or finishing drizzle, this ponzu adds authentic Japanese flavor to everyday cooking.\u003c\/p\u003e","brand":"HIGASHIMARU","offers":[{"title":"Default Title","offer_id":52803855024425,"sku":"WN-HGSM-001","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/4668\/4457\/files\/higashimaru-oyster-dashi-ponzu-400ml-japanese-sauce.png?v=1773047197"}],"url":"https:\/\/www.wownippon.com\/en-sa\/collections\/japanese-soy-sauce.oembed","provider":"WowNippon","version":"1.0","type":"link"}