Calbee Jagarico Tarako Butter is a beloved Japanese potato snack featuring a rich and savory blend of cod roe (tarako) umami and creamy butter flavor. Made with domestically sourced Japanese potatoes, these crunchy potato sticks deliver a satisfying texture and a deep, indulgent taste that keeps fans coming back for more.
Perfect as a snack on the go, a party treat, or a unique Japanese snack experience to enjoy anytime.
・Contents: 52 g
・Best Before Date: 5 months (from the date of manufacture)
・Storage method: Store away from direct sunlight and in a cool, dry place.
・Made in Japan
Nutritional Information
・Energy: 259kcal
・Protein: 3.8g
・Fat: 12.5g
・Carbohydrates: 32.9g
・Salt equivalent: 0.9g
Allergens: Dairy ingredients, soybeans
Features:
・Authentic Japanese snack by Calbee
・Rich tarako (cod roe) umami enhanced with buttery flavor
・Crunchy stick texture unique to Jagarico
・Made with Japanese-grown potatoes
・Convenient 52g cup – easy to carry and share
・Popular limited-flavor style loved in Japan
・Best Before Date: 5 months (from the date of manufacture)
・Storage method: Store away from direct sunlight and in a cool, dry place.
・Made in Japan
Nutritional Information
・Energy: 259kcal
・Protein: 3.8g
・Fat: 12.5g
・Carbohydrates: 32.9g
・Salt equivalent: 0.9g
Allergens: Dairy ingredients, soybeans
Features:
・Authentic Japanese snack by Calbee
・Rich tarako (cod roe) umami enhanced with buttery flavor
・Crunchy stick texture unique to Jagarico
・Made with Japanese-grown potatoes
・Convenient 52g cup – easy to carry and share
・Popular limited-flavor style loved in Japan
Potatoes (produced in Japan), vegetable oil, dried potatoes, milk powder, powdered vegetable oil, cod roe powder, sugar, protein hydrolysate (contains soybeans), yeast extract powder, salt, creaming powder, butter / seasonings (amino acids, etc.), emulsifiers, flavorings, antioxidants (V.E, V.C, tea extract), acidulant, monascus coloring.
1. Eat directly: Enjoy as a quick snack.
2. Mashed potatoes: Pour 115cc of boiling water into a cup and let steep for 2-3 minutes. Once the jagariko softens, stir with a fork or spoon to create a delicious mashed potato salad, offering a variety of textures.
3. Alternative: You can also mash the steamed jagariko with a fork and add mayonnaise and other seasonings to create a potato salad-like dish.
Note: Children under 4 years old must be supervised while eating. Use caution when handling hot water to avoid burns.
2. Mashed potatoes: Pour 115cc of boiling water into a cup and let steep for 2-3 minutes. Once the jagariko softens, stir with a fork or spoon to create a delicious mashed potato salad, offering a variety of textures.
3. Alternative: You can also mash the steamed jagariko with a fork and add mayonnaise and other seasonings to create a potato salad-like dish.
Note: Children under 4 years old must be supervised while eating. Use caution when handling hot water to avoid burns.
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